AZEELE Recipe Reviews (Pg. 1) - Allrecipes.com (1864665)

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Egg Custard

Reviewed: May 11, 2015
This was very nice. I followed the recipe and let it cool and then served it with whipped cream and some berries on top. It wasn't fancy, but that's just what I was looking for.
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Basil Cream Chicken

Reviewed: Jul. 28, 2014
I didn't have any pimentos so I did without and it was delicious all the same. Also, I didn't have any cream, so I used half and half. My husband liked it too and my five year old even thought it was good - after he picked out the basil. And, since my husband doesn't really like breading on his chicken I skipped that part.
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Chocolate Butter-Creme Frosting

Reviewed: Jun. 15, 2014
very delicious and easy to make. Next time I'll try adding more chocolate, like some other reviewers suggested, just because I love chocolate, but this was yummy as is
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Summer Fresh Tomato Basil Dip

Reviewed: Aug. 2, 2013
Since this recipe had such high reviews I thought it would be "safe" to make for a party the next day. I followed the directions exactly and I should have mixed the softened cream cheese first. I should have known that. It's not my first time in the kitchen. But - what I got when I mixed everything together was a lumpy mess that looked like cottage cheese mixed with salsa. I can't serve that for a party!
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Cream Cheese Squares

Reviewed: Apr. 9, 2013
This was delicious. I liked it warm and cold but my husband and I preferred it cold. I look forward to making it again. Next time I might add some fruit filling or put some raspberry sauce on the side for dipping.
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Meatball Sandwich

Reviewed: Jan. 13, 2013
DH did not like it - too much Italian seasoning. My 7 and 3 year old sons liked them. I thought the seasoning was too much. I will make them again but half the amount of seasoning.
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Creamed Cabbage

Reviewed: Jan. 12, 2013
This was delicious. - crisp-tender cabbage, savory,creamy sauce and BACON - yumm! I will definitely make this again. The amount was huge. Next time, I'll probably half the recipe.
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Spicy Indian (Gujarati) Green Beans

Reviewed: Nov. 22, 2012
I tried this and loved it! I couldn't stop eating these yummy green beans. I also did not have mustard seeds so I used 1/4 tsp of mustard powder and they were delicious.
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Baked Pork Chops II

Reviewed: Jul. 23, 2012
This was delicious. I made it with rice. The pork was tender and the sauce was good over the rice.
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Juicy Roasted Chicken

Reviewed: Jul. 3, 2012
perfect, juicy chicken...my family loved it...thanks
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Pork Tenderloin with Mustard Sauce

Reviewed: Jul. 2, 2012
The pork was wonderful but there must be a misprint on the amount of mustard powder, because, although I cut the amount down to one tablespoon, it was still way too hot - like the spicy mustard served at Chinese restaurants.
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Asian Lettuce Wraps

Reviewed: Jun. 22, 2012
delicious! I shared it with friends and they loved it! The only change I made was using fresh ginger, since I don't have pickled ginger.
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Salisbury Steak

Reviewed: Feb. 14, 2012
This was great. My kids liked it, and they are picky. I did substitute the onion soup for golden mushroom soup because my family doesn't like onions. still good
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Breaded Brussels Sprouts

Reviewed: Jan. 14, 2012
These were delicious. I followed the recipe except I baked them instead of putting them under the broiler because I was baking other things. Next time I'll take the time to fire up the broiler for a few minutes. I think that would have made a much nicer crust on top.
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Camarones al Ajillo (Garlic Shrimp)

Reviewed: Jan. 10, 2012
Very good...I didn't add as much garlic as the recipe called for, but it was still delicious served over yellow rice
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No Bake Cookies I

Reviewed: Jan. 5, 2012
I'm not sure why this got such high ratings. Maybe I did something wrong - but this turned out more like a topping for ice cream, maybe - rather than a cookie
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Flavorful Flounder

Reviewed: Jan. 5, 2012
This was delicious. I substituted dehydrated onion with green onion and threw some grated carrot on top and everyone got seconds. My daughter said "the fish is good" and she usually doesn't say anything about dinner.
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Buttery Cooked Carrots

Reviewed: Nov. 24, 2011
too sweet...carrots are naturally sweet so this was over-the-top sweet - more like a dessert...next time I will half the amount of sugar
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6 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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