Ayanaya Recipe Reviews (Pg. 1) - Allrecipes.com (18552730)

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Ayanaya

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Grandma's Corn Bread Dressing

Reviewed: Dec. 12, 2010
Right on! This is the family recipe I've been trying to find. It's just right and the family loved it -- thanks!
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3 users found this review helpful

Chinese Eggplant Fries

Reviewed: Dec. 9, 2008
This tasted good using StoveTop cornbread stuffing (processed finely) instead of the flour mixture, and had a lot of flavor. I cut them in 1/2 inch thick circles instead of julienne-style, and used mayo for dipping. Even my 12-year-old and 3-year-old liked them.
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8 users found this review helpful

Garlic, Spinach, and Chickpea Soup

Reviewed: Apr. 3, 2008
First time I made soup and it was a SUCCESS!!!
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2 users found this review helpful

Warm Chicken Ranch Wraps

Reviewed: Apr. 3, 2008
After making this the first time, I made it at least 3 times in the following week. Definitely delicious!
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 3, 2008
This was pretty darn good. I have to admit though, after trying Best Big, Fat, Chewy Chocolate Chip Cookie -- I never looked back.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 3, 2008
Love it! You really have to be sure to give these their space though. The first time we ended up with one big cookie!
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1 user found this review helpful

Chewy Peanut Butter Cookies

Reviewed: Apr. 3, 2008
My family really loves this one! My daughter (11) will ONLY eat this peanut butter cookie!
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2 users found this review helpful

Apple Dumpling Cake

Reviewed: Jan. 6, 2007
This was delicious! I also modified this recipe by using 1/2 canola 1/2 applesauce instead of 1 cup vegetable oil. I also tossed the apples with cinnamon, brown sugar and a litte white sugar as well as about a tablespoon of butter shavings before covering with the batter. This made the apples very moist and tender. I used 1/2 empire and half golden delicious apples. Perfect!
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27 users found this review helpful

 
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