Autumn Pumpkin Profile - Allrecipes.com (18142052)

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Autumn Pumpkin


Autumn Pumpkin
 
Home Town: Denver, Colorado, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Reading Books, Music, Wine Tasting
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Blog...  2 posts
 
Jun. 20, 2011 2:48 pm 
So last night we ate out with Friends, and let me tell you, THAT was an eye opening experience.  I have discovered a restaurant in our neighborhood has smaller portions!  No! I'm no kidding!!!  The fries were smaller portions, the burgers were smaller, the DRINKS were smaller, everything… MORE
 
 
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About this Cook
I live in South Dakota with my Husband, our beautiful Daughter, and our amazing Son. I LOVE to cook for friends and family!
My favorite things to cook
Holiday's are my favorite times to cook. I always have new pie recipes to try and new cookies to bake. Our friends love my Alfredo sauce, homemade pizzas and all thing sweet
My favorite family cooking traditions
Spritz cookies, Danish Christmas Bread, and Danish Puff from my Great Grandmother's recipes, straight from Denmark!
My cooking triumphs
I have never burned anything!!
My cooking tragedies
Whatever you do, don't put raw beets in beef stew. They turn everything purple and your husband will make fun of you for the rest of your life!
Recipe Reviews 8 reviews
Zucchini Cornbread Casserole
I loved this!! It was a little sweet, but my kids ate it up, and then asked for more! I did not alter, add, or change anything.

4 users found this review helpful
Reviewed On: Aug. 7, 2011
Clone of a Cinnabon
The only change I made was butter, these were AWESOME, my family gobbled up 2 batches or Mother's Day today, nice recipe!!!

1 user found this review helpful
Reviewed On: May 9, 2010
Beer Cheese Soup II
Flavor was awesome, but it was too thin for us. My 3 year old had 2 bowls!

1 user found this review helpful
Reviewed On: Mar. 24, 2010
 
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Cooking Level: Expert
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Published Recipes
 
 
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