Autumn Profile - Allrecipes.com (18226632)

Autumn


Autumn
 
Home Town: Credit River Township, Minnesota, USA
Living In: Savage, Minnesota, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Dessert, Gourmet
Hobbies: Scrapbooking, Needlepoint, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Me and the Hubby
Me
Neira
Hungry Bear Pie
About this Cook
I've always liked to cook. I think there's a picture of me about 2 years old with a kitchen chair pulled up to the stove, with me standing on it with a spatula in hand trying tp scamblr eggs in the skillet that came in my toy pot and pan set. I have friends that come over once a week for new recipe night and to watch movies.
My favorite things to cook
Steak, Chicken, Wild Game, Jams, Cakes and Cookies. I guess I'm still a country kid at heart ... I also do Casseroles as comfort food.
My favorite family cooking traditions
Kolachy's is the main one in my family, I used to help my grandmother in the kitchen. It was one of my most fond memories.
My cooking triumphs
A fantastic Seafood Lasanga and a Layered Chocolate-Raspberry Cake that is to die for.
My cooking tragedies
There was an incident when I was young not realizing that a turkey needs to be basted in butter or grease to get the brown color. I had a VERY WHITE turkey once.
Recipe Reviews 35 reviews
Bourbon Pecan Chicken
This recipe is a keeper, the flavors mix together so well. I made it as written and was very happy with the results. After that however to make things a little easier I baked the chicken in the over at 350 for 40 minutes and the pecans toasted beautifully without having to worry about burning them, the chicken was nice and moist.

4 users found this review helpful
Reviewed On: Apr. 3, 2012
Ten Minute Szechuan Chicken
Excellence flavor, severak friends have asked me for this recipe now.

2 users found this review helpful
Reviewed On: Apr. 3, 2012
Baked Corn I
Excellent recipte. It would have been 5 stars, but it required more seasoning for our tastes.

2 users found this review helpful
Reviewed On: Mar. 19, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I've always liked to cook. I think there's a… MORE
 
Published Recipes
 
 
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