CBILBAO Recipe Reviews (Pg. 1) - Allrecipes.com (1615713)

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CBILBAO

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Old Fashioned Pineapple Upside-Down Cake

Reviewed: Apr. 26, 2011
Bland. I even added 1/4 c pineapple juice. The cake texture is more like angel food which is ok except that's not how I like my pineapple upside down cake. I did cook it in my cast iron skillet so the listed baking time was correct, I just wasn't crazy about how dry and bland it was. Sorry!
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5 users found this review helpful

Fast and Easy Low-Guilt Cake

Reviewed: Jan. 23, 2011
I modified this a bit ~ used the white cake mix, 1/2 c of applesauce, 1 c of water, the extracts listed and added 1 tsp of lemon extract and used 1/2 c egg whites instead of egg substitute. I baked for 35 minutes then poked with a fork and glazed with a mixture of 1/4 c sugar and 1/3 c lemon juice simmered until sugar was dissolved (poured over while cake was still warm). Good base recipe for something low-fat, thanks for sharing!
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1 user found this review helpful

Fast and Easy Low-Guilt Cake

Reviewed: Jan. 23, 2011
I modified this a bit ~ used the white cake mix, 1/2 c of applesauce, 1 c of water, the extracts listed and added 1 tsp of lemon extract and used 1/2 c egg whites instead of egg substitute. I baked for 35 minutes then poked with a fork and glazed with a mixture of 1/4 c sugar and 1/3 c lemon juice simmered until sugar was dissolved (poured over while cake was still warm). Good base recipe for something low-fat, thanks for sharing!
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22 users found this review helpful

Nat's Buttery Cashew Crunch

Reviewed: Sep. 22, 2010
This stuff is AWESOME!
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1 user found this review helpful

Vanilla Crepes

Reviewed: Jan. 17, 2010
These were the easiest crepes to make! I did reduce the butter to 3 Tbs but they still turned out fantastic! I made a cherry sauce (canned cherries, sugar and cornstarch) in addition to the cream cheese filling. I will be making again and trying different fillings, thanks for the great recipe.
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2 users found this review helpful

 
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