Mumsy'sCouchPotato Recipe Reviews (Pg. 3) - Allrecipes.com (18427110)

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Thanksgiving Mincemeat Pie

Reviewed: Jul. 13, 2006
Way too strong flavoring for me. Overwelming spiceness. If you want something more subtle, try the Pumpkin Cheesecake in a Gingersnap Crust.
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Gingersnap Pumpkin Cheesecake

Reviewed: Jul. 13, 2006
We couldn't wait so ate it warm. Very light and fluffy. Like a mousse. Well balanced flavors with pumpkin, vanilla, cinnamon and gingersnap.
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California Broccoli Salad

Reviewed: Jul. 13, 2006
I liked the broccoli and turkey bacon together. Not sure what I thought of the sauce. A little sweet, would like something more tangy.
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Cranberry and Apple Casserole

Reviewed: Jul. 13, 2006
Great combination with the sweet apples, tart cranberries, and musky oats. I'm adding this to my Thanksgiving menu.
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Orange Zest Cake

Reviewed: Jul. 13, 2006
I like the orange zest, but beyond that it was pretty bland. Like an orange cornbread without the corn. Maybe it would be better warmed up with butter and honey just like cornbread.
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Egg-Free Chocolate Chippers

Reviewed: Jul. 12, 2006
Five stars if you increase the cinnamon and vanilla. Amazing - you can't taste the Splenda in the cookie if you use real chocolate chips. Not too pumpkin-y either. Very light and fluffy!
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Hoisin Chicken Salad with Green Onions

Reviewed: Jul. 11, 2006
Great flavor but needed a little more dressing. If you like it sweet, add more hoisin sauce. We had it over fresh cabbage - nice summer dish!
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Creamy Tuna Pasta Salad

Reviewed: Jul. 11, 2006
I liked this more than I thought I would. Tuna was balanced nicely with the fresh dill, pickles, and onions. Great alternative for the kids (and adults) who love tuna sandwiches! In fact, make extra, leave out the pasta, and it would make a great tuna sandwich mix.
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Easy Vegetable Tortilla Soup

Reviewed: Jul. 11, 2006
This recipe has a strong emphasis on the "Vegetable" part of the name. However, if you want to play up the "Torilla" angle, I would recommend spicing it up with some fresh lime juice, a teaspoon of red chili powder and maybe even green chiles. Ole!
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Chili-Lime Chicken Kabobs

Reviewed: Jul. 7, 2006
Made the kabobs with sweet onions, green, yellow and orange peppers, and mushrooms. Uber-tasty and festive!
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Individual Chocolate Crusted Cheesecakes

Reviewed: Jun. 30, 2006
Raspberries are a MUST! Need that extra flavor. It's a lot of work for mini-cheesecakes. Just make one big one.
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Zucchini-Tomato Soup with Shrimp

Reviewed: Jun. 30, 2006
Unbelievably delicious! Wholesome and refreshing at the same time.
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Chicken Salad Two Ways

Reviewed: Jun. 30, 2006
I put my classic chicken salad in a pita with some romaine. Great lunch pocket option!
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Honey-Soy Chicken Kabobs

Reviewed: Jun. 30, 2006
Great combination - chicken, red peppers and onions. Use Walla Walla sweet onions or some other sweet onion if you can. Very savory!
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Grilled Blackened Salmon

Reviewed: Jun. 30, 2006
Flavorful but tough to grill salmon without drying it out. Thicker cuts are better.
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Rolled Chocolate Cookies

Reviewed: Jun. 29, 2006
The texture of these cookies is more like a dry brownie than a cookie. Would make a good ice cream sandwich cookie.
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Very Strawberry Shortcake

Reviewed: Jun. 29, 2006
Be sure to keep your biscuits thin so that the strawberry-Splenda-vinegar mix seeps in nicely. If you don't want to use whipped cream, a little frozen yogurt would work as well.
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Spanish Flan

Reviewed: Jun. 29, 2006
Looked great, but was fairly bland. I would recommend more Splenda and vanilla.
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Displaying results 41-60 (of 65) reviews
 
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