Very easy and very tasty! I made a few changes, I used the Ladyfingers recipe from this site and made my own lady fingers the day before, I also piped out 2 big 7inch circles using the ladyfingers recipe, I like to do that instead of laying ladyfingers on the bottom and middle. I also put the strawberries in a pot with 3/4c of sugar, once the sugar was dissolved I added a couple of tablespoons of the sauce into the cornstarch and than mixed the cornstrach back into the sauce. That makes the sauce thicken without getting any cornstarch lumps. Than I blended the sauce and cooled off in the freezer for about 15 minutes. I also used 1/2c of sugar in with the cream cheese, I changed that since I had added sugar to the strawberries. After pouring 1/2 the filling into the pan on top of one of the ladyfinger circles I poured about 3/4c of sauce than placed the other circle on top of that. Than the other 1/2 of the filling and topped with some big drops of the strawberry sauce that I swirled into the cheese mixture. I fanned out some strwberries and dipped them into a simple syrup to make them shiny and placed them on top of the cake. I had left over filling and sauce, I used a 8inch springform pan. Everyone loved it, it wasn't overly sweet, I will make it again!
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Very easy and very tasty! I made a few changes, I used the Ladyfingers recipe from this site...