Ashley Geist Recipe Reviews (Pg. 1) - Allrecipes.com (16776580)

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Ashley Geist

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Pizza Casserole

Reviewed: Apr. 11, 2011
I love this recipe. My 1.5 year old son does, too. I've made it twice now, and he has gobbled it down every single time. I use penne noodles and only add sausage, pepperoni, cheese, and sauce, because my husband doesn't like veggies in his pizza. This is a quick and easy recipe, great for nights when you need a quick meal! Thank you for sharing!
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Photo by Ashley Geist

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 23, 2011
WOW! These are AWESOME! They taste just like Applebees! The only thing I did different was use boneless chicken breasts cut into strips. My fiance loves boneless wings, so I bought a six pack of boneless, skinless breasts and used those instead. They still turned out just fine. I fried the chilled strips on the stove top in light olive oil instead of deep frying them and sprayed Pam on them while they were cooking. They turned out crispy and delicious! Thank you for this recipe! LOVE IT!
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Photo by Ashley Geist

Walnut Cinnamon Rolls

Reviewed: Dec. 8, 2012
Excellent. These are so easy to make, and well worth the time put into it. I made my own homemade bread dough to go with it, which added to the deliciousness of it all. I will be using this again and again.
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Easy Homemade Pie Crust

Reviewed: Sep. 7, 2012
If I would have known it was this easy to make homemade pie crust, I would have started doing it a long time ago. Excellent!
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Simple Strawberry Syrup

Reviewed: Feb. 25, 2015
I needed to make up a super fast strawberry reduction sauce to put over a little personal sized strawberry short cake. Today is my husband's birthday and I wanted to surprise him with one of his favorite treats before he left for work. This recipe is so simple and straightforward with tasty results. The syrup thickened nicely and tasted great. I used the leftover reduction to put over my son's waffles and he liked it, too.
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Photo by Ashley Geist

Blackened Chicken Alfredo Pizza

Reviewed: Apr. 18, 2013
I want to add an update: When you make this pizza, and if you have leftovers, it tastes even better after letting it sit in the fridge overnight!! YUM.
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7 users found this review helpful
Photo by Ashley Geist

Banana Split Bread

Reviewed: Jan. 22, 2011
This is such a simple, easy recipe that you can make with ingredients you probably already have. The only thing I would suggest is cutting back on the chocolate chips. I would do 3/4 cup at most. Still, a VERY delicious bread!
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5 users found this review helpful
Photo by Ashley Geist

Peanut Butter Pie I

Reviewed: Jan. 21, 2011
This recipe is DIVINE! For peanut butter and chocolate lovers, this is as close to Heaven as you're going to get. I don't even care how many calories are in it -- it is amazing. I highly recommend it!
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3 users found this review helpful
Photo by Ashley Geist

World's Best Lasagna

Reviewed: Dec. 27, 2012
My family loved this lasagna. As the recipe states, yes, it does take some extra time and preparation, but this tastes wonderful. If you don't have time during the week to make this, I think it would make a great weekend meal. I especially liked the homemade meat sauce. This came out cheesy and delicious and is now a family favorite. My three-year-old cleaned his plate (literally, licked the plate) and wants me to make it again. Also, I liked that this meal provided leftovers for lunch for a few days.
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Photo by Ashley Geist

Black Magic Cake

Reviewed: Mar. 17, 2013
YEAH! This was the chocolate cake I had been striving for! Add just a little bit more cocoa powder if you're an extreme chocolate lover and you'll be satisfied. The coffee really adds that something extra I had been wanting in a chocolate cake.
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Photo by Ashley Geist

Strawberry Cheesecake French Toast

Reviewed: Feb. 16, 2013
Oh good Lord. YUM. That's about all I can say. I had cream cheese stuffed french toast once in my life at IHOP, and this recipe is right on par with it. This is so simple to prepare and cook, and it looks very elegant when it's all put together. Like a lot of people said, this french toast is very filling and one little triangle of this will probably do the trick to fill you up, especially if you serve it with coffee, juice, or fresh berries on the side. I thought I would add this note: To cut a few calories, you can also just spread light cream cheese or Neufchatel cheese between the slices of bread instead of mixing in the sugar/vanilla mixture, and instead of putting butter in the pan to brown the toast, use a no calorie PAM spray and leave out topping your toast with whipped cream. Absolutely wonderful recipe. I will be making this again!
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Cracked Sugar Cookies I

Reviewed: Dec. 10, 2014
Great recipe that produces yummy, nostalgic sugar cookies, and I love that you don't have to chill the dough before you bake. I made the recipe exactly as written and found it to be a little dry, so I just added about 2 tsp. of milk and it was perfect. This is a keeper and will be a go-to for Christmas baking.
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Photo by Ashley Geist

Blood Orange Chicken

Reviewed: Mar. 23, 2013
I have never seen blood oranges before. I called my local supermarket and had them special order them for me just to make this recipe :-) I thought it produced a very juicy tasting chicken. I was surprised that it did not have an overwhelming orange taste to it. The sauce is yummy, and I didn't have any white wine, but I did have red wine, so I used that in the sauce and it still tasted great. That is the only thing I did differently about this recipe, otherwise, I followed it exactly. I wouldn't change anything. Great dish!
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3 users found this review helpful
Photo by Ashley Geist

Clone of a Cinnabon

Reviewed: Dec. 29, 2012
These are really good. I made them on Christmas morning for my family and they were all in heaven. The cream cheese frosting is the best part. I made the bread dough by hand, though, as I do not have a bread machine and it still turned out fine.
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Photo by Ashley Geist

Amish White Bread

Reviewed: Dec. 27, 2012
This is one of the simplest bread recipes I have ever used, but produces a great, sweet-tasting bread.
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1 user found this review helpful
Photo by Ashley Geist

Sunshine Toast

Reviewed: Feb. 14, 2013
I used to have these when I would visit my great aunt in her retirement home. They called them "Popeyes" there. I have not had them since then, and I came across this recipe yesterday and was reminded of how much I used to like them. This is such a quick and easy breakfast that you can really make for a casual or fancy occasion, depending on what you dress the plate up with. I just made them this morning before my husband left for work and used heart-shaped cookie cutters to make heart shaped holes in the middle for Valentine's Day :)
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Photo by Ashley Geist

Brown Sugar Meatloaf

Reviewed: Feb. 12, 2013
I loved this recipe. It's a little different than the meatloaf recipe I usually use, so I liked changing things up a little. I followed the recipe exactly as written and it makes a very sweet tasting meatloaf. I wasn't sure about the ginger at first, but you won't even know it's there once the meatloaf is cooked. I read in the reviews that some people thought the brown sugar and ketchup mixture should be placed on top of the loaf, and not under it. I will say that yes, the mixture is pretty runny when the meatloaf first comes out of the oven, but if you remove the loaf and put it on a serving platter and let the sauce sit for a while, it thickens and makes a very nice sauce to pour over the top of the meatloaf slices.
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Photo by Ashley Geist

The Best Steak Marinade

Reviewed: Jan. 3, 2013
When I make steak, I use venison, as my husband and I are both hunters. Venison, if you haven't tried it before, is a very lean meat, but it can taste quite "gamey" when it comes to steaks, since it's just the slab of meat with no processing. This marinade makes the venison steaks have nearly the same taste of beef steaks. I let it marinade anywhere from 6-12 hours in the fridge and the steaks come out tender and juicy. It is a nice flavorful recipe and I don't think the vinegar is too strong at all.
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Photo by Ashley Geist

Cali's Sinful Creme Brulee

Reviewed: Feb. 1, 2014
I made this recipe exactly as written and I thought it was excellent. I might add a little more sugar next time, but overall, great taste!
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Photo by Ashley Geist

Really Wicked Spinach Artichoke Dip

Reviewed: Dec. 25, 2014
Delicious! I left out the red pepper flakes, only because I don't like them, but made everything else as written. This is creamy, rich, and it tastes amazing on little diced pieces of sourdough bread for serving. I had this out as an appetizer for Christmas and we ate half the pan!
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