ashleymarie856 Profile - Allrecipes.com (16776580)

ashleymarie856


ashleymarie856
 
Home Town: Wisconsin, USA
Living In: Negaunee, Michigan, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  
About this Cook
My name is Ashley, and I live with my husband, Andy, and our four-year-old son, Breylen. Both of them always seem to be hungry and it's up to me to feed them! I have always loved cooking and baking, but now that I have a family, I love both even more. I also like to entertain. I cook a homemade meal nearly every night and enjoy trying new recipes. I love getting my son involved in the kitchen whenever possible, and he loves it, too. I hope he keeps it up!
My favorite things to cook
There's no way I could pick a favorite.
My favorite family cooking traditions
We always have traditions of making big meals on Christmas and Easter, so I enjoy making big dinners (or dishes to contribute to the big dinners) for family on those holidays.
My cooking tragedies
Honestly, I haven't had a real "tragedy". I guess my first time I tried to make spaghetti, when I was about fourteen or so. I didn't boil the noodles long enough and they turned out quite chewy, but we ate it anyway.
Recipe Reviews 32 reviews
Cali's Sinful Creme Brulee
I made this recipe exactly as written and I thought it was excellent. I might add a little more sugar next time, but overall, great taste!

0 users found this review helpful
Reviewed On: Feb. 1, 2014
Blueberry Popovers
I have to agree with the other reviewer on this recipe. It was very easy, which made a nice Mother's Day breakfast, but they were pretty eggy. I understand that with three eggs they're going to be eggy, but I just felt like they could use a little more sweetness in them. I used some melted butter and the remaining cinnamon+sugar mixture and poured that over the top of them once I plated them, and that did make them pretty sweet. For next time, I thought about using two eggs and then putting some vanilla flavored coffee creamer and a few spices incorporated into the batter, like nutmeg and cinnamon sugar, and instead of using white sugar, maybe brown sugar. I'm not sure. I'm not saying this is a bad recipe at all, because it's not, I just would prefer a little less egg texture and a little more sweetness. With some tinkering around, I think this could be wonderful.

1 user found this review helpful
Reviewed On: May 12, 2013
Blackened Chicken Alfredo Pizza
I want to add an update: When you make this pizza, and if you have leftovers, it tastes even better after letting it sit in the fridge overnight!! YUM.

1 user found this review helpful
Reviewed On: Apr. 18, 2013
 
Cooks I Like view all 5 cooks I like
Cooking Level: Intermediate
About me: I live just a few steps from Lake Superior and… MORE
Cooking Level:
About me: Just a Mom ~ two kids (one husband ;) - love… MORE
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
Cooking Level: Intermediate
About me:
Cooking Level: Expert
About me: I'm married to a fantastic man and we spoil each… MORE
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States