Ashcakes Profile - Allrecipes.com (19136040)

Ashcakes


Ashcakes
 
Home Town: Riyadh, Ar Riyad, Saudi Arabia
Living In:
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies:
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About this Cook
Currently a teacher, trying to spice life up a little with a bit of cooking and fun.
My favorite things to cook
Baking: pies. cupcakes. Experimenting with what I've got in the kitchen. Stir-frying foods. Broiling. Salads.
My favorite family cooking traditions
Ramadan Breakfasts!
My cooking triumphs
Can single-handedly bake a cherry pie in the morning and make it to work on time.
My cooking tragedies
I have bad memories with stone-hard cookies...
Recipe Reviews 2 reviews
Clone of a Cinnabon
These are very delicious! The dough can be used to make other amazing pastries. I've made it 4 times already and they never failed me. Make sure that the milk and the eggs are WARM. That is essential.

19 users found this review helpful
Reviewed On: Jul. 27, 2012
Moroccan Couscous
You might want to let the zucchini soften more before adding the couscous. If you do let it cook some more, it would be wise to add some more broth. I love this. The kids in my family found it a little too weird for their taste. The adults, however, gobbled it up.

2 users found this review helpful
Reviewed On: Oct. 29, 2011
 
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