Could not be more simple. This was my second time making this soup, the first time I drained but didn't rinse the beans and it turned the soup an ugly grey color...still delicious, just ugly. This time I rinsed them really well. I also made a cup of white rice and put that in the soup as well, it really helped thicken it without having to use a cream soup like other reviewers did. As for seasoning, I added a splash of lemon juice, a lot of garlic powder, chili powder, cumin, paprika, salt, pepper, and a dash of red pepper flakes. I put mozzerella and a tortilla chip crumbled on top.
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Could not be more simple. This was my second time making this soup, the first time I drained...