Paula Recipe Reviews (Pg. 1) - Allrecipes.com (1447891)

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Creamy Chocolate Frosting

Reviewed: Apr. 19, 2014
I really like this recipe. I will definitely make it again and again. The only changes I made was using light cream instead evaporated milk (not on hand) and a little bit more cocoa to the recipe. It was not sugary sweet and super creamy. It was used on brownies and it was a hit. Thank you for sharing the recipe.
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0 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Apr. 19, 2014
I really like this recipe. I will definitely make it again and again. The only changes I made was using light cream instead evaporated milk (not on hand) and a little bit more cocoa to the recipe. It was not sugary sweet and super creamy. It was used on brownies and it was a hit. Thank you for sharing the recipe.
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0 users found this review helpful

Apple Matzo Kugel

Reviewed: Nov. 24, 2013
I never made or had Kugel before this recipe. I was curious so I finally made it and really enjoyed it. Just the right amount of sweetness and a great snack.
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0 users found this review helpful

Apple-Raisin French Toast Casserole

Reviewed: Oct. 2, 2013
I do enjoy this recipe. I make is for breakfast, potlucks at work, and for family. I don't normally put in raisins though.
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1 user found this review helpful

Chocolate Truffle Cookies

Reviewed: Dec. 9, 2012
Sorry to say that I am disappointed in this recipe and shocked at the rating. The cookie is dry and tasteless. I am a baker and love chololate. This was a huge disappointment. I am going back the chocolate crinkle cookies for my holiday trays.
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0 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Jan. 21, 2012
Super quick and easy. I made it on the stovetop and I did not have any problems. I stirred it until all melted and poured over the cake. Definitely, make it again.
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2 users found this review helpful

Death by Chocolate

Reviewed: Jan. 26, 2011
I recipe that everyone loves and makes alot for a gathering. I make this alot for work functions and its the first dessert to be wiped out. Easy recipe and even can be made ahead. Just store in the freezer. I frozen the dessert and by the time it was being served, it was thawed and still cold. No ice or cooler needed.
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8 users found this review helpful

Hermit Bar Cookies

Reviewed: Jan. 26, 2011
I absolutely love this recipe and thank you for sharing. I would not change anything other than I should make it more often. This reminds me of my Memere which always loved a good hermit.
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6 users found this review helpful

Cinnamon Rolls II

Reviewed: Jan. 26, 2011
Better than any bakery or chain cinnamon rolls. Everyone enjoyed them and still asking for more. I did not make any adjustment and dont think I will either. Thank you
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1 user found this review helpful

Bob's Stuffed Mushrooms

Reviewed: Jan. 26, 2011
I loved this recipe and defintiely making it over and over. Everyone loved the mushrooms too. I made two adjustments. Reduced the amount of butter and added crabmeat. Thanks Bob!
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3 users found this review helpful

Spiced Banana Bread

Reviewed: Feb. 27, 2010
I love this recipe and throwing out all the others. I did make two adjustments. The first was making 1 1/2 batches. This was due to the pans I used (tea loaf size). The second change was the sugar. I used 3/4 cup each white and brown sugars. Super easy, moist, yummy. Thank you for a great recipe!
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5 users found this review helpful

Coconut Bon Bons

Reviewed: Dec. 20, 2009
I love this recipe! I read the reviews first making it. I made the coconut mixture (added a little bit more coconut) and refrigerated over night then rolled them into balls the next day. Put them back into the frig until the chocolate was ready. I had no problems at all and each one looked great. This was a great hit with everyone. I will definitely make it over and over. This is a keeper. Thank you Tamme
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5 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jul. 20, 2004
This is my new pizza crust recipe. Loved it!
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1 user found this review helpful

Blue Ribbon Overnight Rolls

Reviewed: Jul. 20, 2004
It's a good recipe but I did not love it.
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1 user found this review helpful

Blueberry Cream Muffins

Reviewed: Jul. 20, 2004
Great recipe but something is missing. I think it could use cinnamon or nutmeg. Other than that this is a fabulous recipe. I am definitely making it again.
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1 user found this review helpful

Lemon Dill Salad Dressing

Reviewed: Jul. 20, 2004
The only reason I did not give this recipe a 5-star rating is that I don't care for dill. However, I needed it to make this recipe for a party I was giving. I used this recipe for both as a salad dressing and a coating for salmon. For the salmon, I brushed it on both sides and grilled it. It came out great from what my guests told me. As for the dressing, I thinned out the mixture by adding some milk to it. Everyone loved it too. Thanks for the recipe. I just wished I like dill.
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10 users found this review helpful

Toll House® Mini Morsel Pancakes

Reviewed: Jul. 8, 2004
How could you not like this recipe. It was a an easy recipe to make and everyone enjoyes it at breakfast. My nephew is a picky eater and asked for a third pancake. My sister went home with a copy of the recipe. Thank you.
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2 users found this review helpful

Stuffed Mushrooms II

Reviewed: Jul. 8, 2004
My sister always enjoyed stuffed mushrooms. So I went looking for a slightly different recipe and tried this one. I am so glad I did. It was a hit with everyone including people that would not normally have eaten it. Thanks for a great recipe.
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1 user found this review helpful

Apricot Almond Rugalach

Reviewed: Jul. 8, 2004
Awesome!!! It was a perfect addition to my dessert platter. Thank you for a new dessert that everyone enjoyed.
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4 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Jul. 6, 2004
I used this topping on top of a carrot cake and it was fantastic. Thank you!
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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