Ari Lin Recipe Reviews (Pg. 3) - (18044477)

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Ari Lin

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Funnel Cakes IV

Reviewed: May 26, 2008
These are just like the carnival! Love them! Turned out fine at high altitude!
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2 users found this review helpful

Fat Free Refried Beans

Reviewed: Apr. 2, 2008
Okay I have to admit I did not follow the recipe exactly so that may be why it did not turn out great. I started with 2 cans of beans, cut down on the water, used pre-minced "jar garlic", and did not use the liquid smoke. I tasted it and all I could taste was onion, so I added a whole other can of beans. I still had the same overwhelming onion taste, and like onions! I can't see how this could taste good at all with the amount of beans the recipe suggests.
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1 user found this review helpful

Mexican Rice II

Reviewed: Apr. 2, 2008
Wow I can't believe how easy it was to make this. I followed the recipe exactly and it turned out great! It was a great base recipe. The next time I tried it and added in the Taco Seasoning I(from this website * 1 tablespoon chili powder * 1/4 teaspoon garlic powder * 1/4 teaspoon onion powder * 1/4 teaspoon crushed red pepper flakes * 1/4 teaspoon dried oregano * 1/2 teaspoon paprika * 1 1/2 teaspoons ground cumin * 1 teaspoon sea salt * 1 teaspoon black pepper Adjust how you like. I just eyed the seasonings. This time it turned out delicious!
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3 users found this review helpful

Lower Fat Chicken Vegetable Soup

Reviewed: Feb. 12, 2008
There was nowhere near enough juices, I could tell from the recipe so I even added a little extra broth, it turned out like a stew, a very dry stew.
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13 users found this review helpful

Roasted Asparagus with Balsamic Vinegar

Reviewed: Jan. 26, 2008
I love this recipe! I make it all the time. My boyfriend who is not so fond of veggies loves it too! I add feta cheese to it before baking, and do everything else the same.
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5 users found this review helpful

Displaying results 41-45 (of 45) reviews
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