Ari Lin Recipe Reviews (Pg. 2) - Allrecipes.com (18044477)

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Ari Lin

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Incredibly Cheesy Turkey Meatloaf

Reviewed: Mar. 24, 2011
I love this recipe! I've made it a few times, the last few times, I thought it was a little bland, so I will try some of the others suggestions this time to give it more flavor (worcestershire sauce, garlic, etc)
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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 21, 2011
Great, mine didnt cook in the center so I had to keep checking them, it took a lot of extra time, then they got hard on the bottom from the cinnamon sugar dripping out.
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2 users found this review helpful

Peanut Butter Cream Parfaits

Reviewed: Mar. 21, 2011
Great, I added a tablespoon more peanut butter and layered in graham cracker crumbs too!
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1 user found this review helpful

Salsafied Chicken and Rice

Reviewed: Mar. 7, 2011
Not bad, but it seemed like something was missing. I did use brown rice that I cooked ahead of time, so that might of been if. Next time I may try adding some green chilies.
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2 users found this review helpful

Kickin' Collard Greens

Reviewed: Jan. 28, 2011
Fabulous!!! This reminds me of home! Based on the recommendations of others, I add a ham hock and cook in the broth for 30 minutes first ( I just used a crock pot on high to heat broth and hock while prepping everything) I also added 1T brown sugar, a few pickled jalapenos. I cook onions, garlic, then greens in pan until greens are nice and wilted and then throw it all in the crock pot on high for around 4 hours. The length of time is up to you, I usually try it to see if it's good. I think the longer it cooks the better!
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7 users found this review helpful

PHILLY Creamy Rice, Chicken and Spinach Dinner

Reviewed: Jan. 28, 2011
It seems to come out a little mushy but is still pretty good.
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4 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jan. 28, 2011
I love this stuff! I have made it twice and both times my bananas weren't very ripe but it was still delicious! I used a potato masher to mash the bananas and love how it turns out. I sprinkle cinnamon sugar on top before baking mmm mmm good!
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2 users found this review helpful

Sausage and Egg Casserole

Reviewed: Jan. 28, 2011
Pretty great! I have had better so I only gave it 4 starts. I took the advice of others and used spicy sausage and think it was made it much better than it would have been with regular sausage (it wasn't too spicy either).
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1 user found this review helpful

Spicy Pretzels

Reviewed: Jan. 28, 2011
Yummy, I eyeballed the pretzel amount, and might of used too many. So my flavor was a bit lacking on each pretzel but still yummy!!!
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2 users found this review helpful

P B and J Muffins

Reviewed: Jan. 28, 2011
I live in Colorado about 5k from sea level, and I have had problems with homemade muffins before so I am not sure how much is altitude or the recipe. My muffins were crumbly very crumbly. And the peanut butter muffin part was very thick. Just didn't have the right balance. But we still ate them all!
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2 users found this review helpful

Pennsylvania Dutch Pickled Beets and Eggs

Reviewed: Dec. 23, 2010
These were to sweet for me. They taste sort of like hardboiled eggs do in a salad with vinegar and oil dressing.
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5 users found this review helpful

Flavorful Chicken Rolls

Reviewed: Nov. 11, 2010
Tasty and easy to make! My family liked it, even the 7 year old!
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4 users found this review helpful

Cheese's Baked Macaroni and Cheese

Reviewed: Oct. 29, 2010
It was not very cheesy and the onion taste was very strong.
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5 users found this review helpful
Photo by Ari Lin

Granny Kat's Pumpkin Roll

Reviewed: Oct. 28, 2010
Delicious cake, my family loves it! I make this every year now. I didn't have vanilla recently so I used the same amount of butterscotch liqueur, it worked like a charm and was wonderful. I also add about a 1/3 cup extra pumpkin puree. I had problems with the cake sticking or cooking a bit crispy in the past, and tried cooking spray, wax paper etc. This time I just greased the pan with vegetable oil on a paper towel it didn't get crispy and i just had to help it out with the spatula a bit.
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0 users found this review helpful

Antipasto Pasta Salad

Reviewed: Oct. 15, 2010
This was the first pasta salad I have ever made. I was really pleased! I took the advice of som others and used salad dressing to save time, and wasn't thrilled by the dressing...I think next time I'll try it just how the recipe said to make it. Also, the dressing taste got milder after a day in the fridge and was great.
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10 users found this review helpful

Hungarian Pork Chops

Reviewed: Oct. 9, 2010
The sauce turned out very bitter and very thick. My step-daughter wouldn't even eat it! I was quite disappointed.
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4 users found this review helpful

Red Enchilada Sauce

Reviewed: Oct. 25, 2009
This was delicious and everyone loved my enchiladas! I followed some of the advice of others and added a bay leaf, used tomato paste not tomato sauce, and used chicken broth not water.
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5 users found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Jun. 30, 2009
This is so easy to make! I loved it. I shredded the butter and it was fantastic. Great for kids to make!
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6 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Feb. 15, 2009
So easy!!
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0 users found this review helpful

Fajita Marinade I

Reviewed: Feb. 8, 2009
This was great!! Everyone loved it! I added an extra 1/2 tsp of cayenne pepper and added 1 tsp chili powder.
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1 user found this review helpful

Displaying results 21-40 (of 47) reviews
 
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