arich01 Recipe Reviews (Pg. 4) - Allrecipes.com (10300689)

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arich01

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Italian Beer Marinated Chicken

Reviewed: Feb. 28, 2013
This is a great marinade! Always have these ingredients on hand. I would give it 5 stars, except I feel like the chicken needs to be seasoned before going on the grill. The beer flavor was subtle, but there. I will use this marinade again, but definitely add at least some salt and pepper to the chicken.
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Wanda's Chicken Noodle Bake

Reviewed: Feb. 28, 2013
This was such a comforting dish! Very quick and easy! I made this for my sick boyfriend and he loved it, so did I! I baked half and froze the other half for a quick dinner one night. This tastes like a thick home made chicken noodle soup casserole! We will be making this one again!
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Slow Cooker Hungarian Goulash

Reviewed: Feb. 28, 2013
Oh my was this good! Very simple, love that I could use my crockpot. I did add some chopped carrots and celery and a little Turkish seasoning that I have. The whole family loved this, even my 7 year old son! Leftovers were great for lunch the next day. We will be making this one again!
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Grands!® Mini Pizzas

Reviewed: Feb. 15, 2013
Yum! Such a great quick recipe! I used the mini turkey pepperonis- very cute! This is great for the kids or a great lunch on the quick! I also did a couple pizzas with ranch as the sauce, mozzarella, roast chicken, and bacon. There are so many options. Will be making this again!!!
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Grands!® Easy Taco Melts

Reviewed: Feb. 15, 2013
These were simple to make and very tasty! I am a taco purist and like a corn shell or corn tortilla, but I would definitely make these (maybe smaller) for a party appetizer!
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Grandwich Breakfast Sandwiches

Reviewed: Jan. 30, 2013
Fabulous as always! We make these almost every weekend!
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Bolognese Stuffed Bell Peppers

Reviewed: Jan. 22, 2013
These were sooo delicious! The whole family loved them! Would not change a thing, will be making this one again!
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Mema's Corn Fritters

Reviewed: Jan. 22, 2013
These are really good! It made a batch of 8 silver dollar sized fritters. I made a few just as the recipe stated and then the rest I added some chopped jalapenos (2 tbsp for half of the batter) I liked the spicier ones better!
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Cream of Broccoli Soup V

Reviewed: Jan. 22, 2013
This was really good! Very chunky- I think next time I may put half of it in the blender to make a creamier soup. I would also add some garlic cloves, but that's just a personal taste :)
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Michelle's Blonde Chicken Chili

Reviewed: Jan. 22, 2013
This was soooo tasty! I could have kept eating it until it was all gone! I did like another person said and added the ingredients to a slow cooker for 3 hours on low. (My chicken was already cooked and shredded.) We topped our soup with sour cream, cheese, and cilantro. Served with cornbread on the side. Fantastic meal!
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Amish Picnic Macaroni Salad

Reviewed: Jan. 9, 2013
This was just way too sweet! I was lucky to be able to drain the pasta in a colander and most of the sugary dressing came off. I ended up adding a little more mayonnaise and some white vinegar to balance out the overly sweet taste. Sorry, this just didn't work for us :(
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Chef John's Macaroni and Cheese

Reviewed: Jan. 8, 2013
We loved this mac and cheese! The only thing I changed was I grated a small shallot and added it in with the melting butter. Great side dish and we will make this one again!
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Onion Rice

Reviewed: Jan. 2, 2013
This was a nice side dish to a very rich chicken recipe that I made. I did have to add a touch of salt to the rice since I used low sodium broth. Will be making this again!
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Butterscotch Haystacks

Reviewed: Dec. 21, 2012
These were fun to make! Very sweet too! I made mine a little larger than the recipe states, but wish I hadn't since they're too sweet to eat a big haystack. I will make this recipe again, I think they'd be cute around Easter time!
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Dark Chocolate Cherry Fudge

Reviewed: Dec. 21, 2012
This was pretty good fudge on its own (I don't like cherries) With the cherries, though my family loved them! This was pretty easy to whip up a batch and I like that it's a pretty dessert that can be made ahead.
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Jumbo Dark Chocolate Cookies

Reviewed: Dec. 21, 2012
Wow are these chocolatey! Very rich cookie! Great recipe and one to be added to my cookie tray this holiday season!
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Spicy Ham and Cheese Squares

Reviewed: Dec. 21, 2012
Yum! This is a crowd pleaser! Super easy to throw together. Great little appetizers!
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Orange Glazed Weenies

Reviewed: Dec. 21, 2012
These little weenies were tasty! It's a nice change from all the other little weenie recipes out there. I was able to assemble these ahead of time for a party. Everyone really liked them and there were none leftover!
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Spinach Manicotti with Italian Sausage

Reviewed: Dec. 21, 2012
Very good dish! It made a lot of filling- I had enough for all 12 manicotti and probably could have filled 3 more. I froze half of them, since it was only 2 of us eating that night. These are very creamy and flavorful. Only change I made was to add about a tablespoon of minced garlic to the meat. Will make this one again!
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Beer Cheese Dip I

Reviewed: Dec. 21, 2012
This was sooo good! I used my food processor to blend all of the ingredients together, it made for a very smooth and creamy dip. I also only used half of the beer called for because I tasted it and it seemed kind of strong. After it sat in the fridge for 2 hours though, the flavor mellowed out and made for a really nice dip! I served with crunchy pretzels, but I bet this spread on warm soft pretzel would be delicious!
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Displaying results 61-80 (of 275) reviews
 
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