Amanda Recipe Reviews (Pg. 3) - Allrecipes.com (10300689)

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Amanda

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Hash Brown Casserole II

Reviewed: Nov. 8, 2013
Delicious! I subbed cheddar cheese soup for the cream of chicken but that was the only change made. The whole family LOVED this and I dont think the leftovers will last long! I served with roast beef and veggies, yum!
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Peanut Butter Cookies II

Reviewed: Oct. 31, 2013
These are really good! Made these for my fiance to take to work on Halloween and I did add some black and orange chocolate chips. These are very festive and easy to whip up!
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Chiliville Chili

Reviewed: Oct. 31, 2013
This is a really good chili! I like the addition of sausage along with ground beef. I did sub the beef broth with beer to add more flavor, which I always do. My only complaint is that this was not spicy enough for me, but I like really spicy. This is a great chili for a crowd since it is mild enough for everyone and then guests can add more hot sauce to their own liking! I would definitely make this again.
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Easy Sausage Pizza by Johnsonville®

Reviewed: Oct. 27, 2013
This is the second time making this recipe and my family really loves it! I made individual pizzas this time and used roasted red bell pepper, yum! This is a quick dinner that is easy to toss together last minute!
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Italian Sausage Appetizer Bread

Reviewed: Oct. 27, 2013
I made this for a football get together and everyone loved it! A friend even had me print the recipe out for her take home! The only changes I made were using black olives instead of kalamat and didn't use the poppy seeds. This will be in the rotation for appetizers from now on!
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Cranberry Thanksgiving Turkey Sandwich

Reviewed: Sep. 10, 2013
This was a great sandwich! I did add a slice of cheddar cheese which was tasty! This is a great way to have that Thanksgiving flavor in a quick way at any time of the year!
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Nacho Cheese Sauce

Reviewed: Sep. 9, 2013
This was a really good cheese sauce! I only used 2 slices of cheese and about a cup of shredded cheddar (didn't plan ahead and thought I had enough cheese). It still turned out great, we loved the texture of this sauce. Served with tortilla chips, but I bet it would be great on broccoli or as a mac and cheese sauce!
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Pumpkin Muffins with Cinnamon Streusel Topping

Reviewed: Aug. 31, 2013
We really liked these muffins! Very moist! My struesel topping didnt get crunchy, it kind of melted on the tops.. it was really good though! I will be using this recipe during the holidays.
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10 users found this review helpful
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Burgers with Grilled Onions

Reviewed: Aug. 31, 2013
Simple bit delicious burgers! We made ours into sliders with little Hawaiian rolls. The onions make this dish!
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3 users found this review helpful
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Taco Queso Dip

Reviewed: Aug. 14, 2013
We really like this recipe but it was missi g something... so we added diced jalapenos! I think this would be great without ground beef and just as a beer cheese dip too! Will be trying this again!
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7 users found this review helpful
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Roast Adobo Pork Loin

Reviewed: Aug. 13, 2013
This was a nice recipe and we loved the seasonings! Our pork didnt come out very tender though. I think next time I will try cooking a little longer at lower heat. Will try again though!
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Grilled Pork Chops and Onions

Reviewed: Aug. 8, 2013
This was a great recipe! Loved the flavor of both the chops and onions! A nice change from the same ol pork chop recipes. I think the longer the chops marinate the better!
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4 users found this review helpful
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Shredded Chicken Tacos

Reviewed: Aug. 8, 2013
These tacos were fantastic! I changed up the cooking method, but used all of the ingredients called for. First I put 2 frozen chicken breasts in my slow cooker then added the rest of the ingredients. Turned on low and 7 hours later the chicken was fully cooked and ready to shred and mix in with the delicious sauce. We used both corn and flour tortillas- both were great! I even used the leftover chicken for to make an enchilada casserole-yum! Will definitely make this recipe again!
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Spicy Beef Nacho Bake

Reviewed: Jul. 31, 2013
We really liked this! The jalapenos were the perfect amount of spice! I would like to use this recipe for tacos, I bet they'd be awesome!
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JELL-O Patriotic Mini Fruit Tarts

Reviewed: Jul. 31, 2013
This was a fun recipe, my 7 year old son made them by himself (help from me with the oven)! They would be great for a party dessert and I cant wait to try different flavor combonations like chocolate with strawberries or even a key lime tart!
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HERDEZ® Creamy Tomatillo Avocado Salsa

Reviewed: Jul. 31, 2013
This recipe is perfect as is! Very quick dip to put together and presents nicely for when guests stop by. We dipped veggies, pretzels, and crackers and all worked well with it! I cant wait to add as a sauce for grilled chicken or tacos!
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HERDEZ® Three Pepper Cheesy Stuffed Jalapenos

Reviewed: Jul. 31, 2013
These are such a great appetizer! A very nice spin on the stuffed jalapeno! I've already made these twice! This recipe isa keeper!
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HERDEZ® Sweet Chipotle Chili Lime Chicken Wings

Reviewed: Jul. 31, 2013
The whole family was pleasantly surprised! The flavor was fantastic and a nice change from traditional buffalo style. The wings were cooke perfectly-nice and moist on the inside.
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Magical Egg Salad

Reviewed: Jul. 8, 2013
Fantastic egg salad! Pretty close to how I normally make it, but the addition of the Worcestershire gave it that little extra something. Will make this version from now on!
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Whole Wheat Beer Bread

Reviewed: Jul. 8, 2013
This was really good bread- easy to make too! I love the addition of the whole wheat flour. This was a little dry on the first day, but nothing a little butter could fix! Second day was nice and moist. I did sub garlic salt for the regular salt and it gave a nice hint of flavor.
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