Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (10300689)

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Amanda

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Tacos in Pasta Shells with Veggies

Reviewed: Apr. 1, 2015
This was really good! We love tacos and burritos, but this was a nice change of pace while still satisfying that craving! I used all cheddar cheese since that's all I had.
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Salisbury Steak Slow Cooker-Style

Reviewed: Mar. 13, 2015
This was a hit with our house! I would have rated it 5 stars, but as written, I needed to add some seasoning. (I do understand that the recipe submitter was trying to keep the sodium low, can I rate this 4.5?!) I added about a teaspoon each of garlic salt and paprika to the flour mixture and some Montreal seasoning to the beef mixture. I really like that I could make this part of the meal earlier in the day and then have time later to focus on the side dishes instead of doing it all at the same time. We will definitely make this again!
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Quick and Easy White Cheese Dip

Reviewed: Feb. 28, 2015
Yum! This is a really good cheese dip! I did have to substitute colby-jack cheese, but aside from that, this simple cheese dip has great flavor due to the onion. I will make this again.
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NO YOLKS® Beef Goulash

Reviewed: Feb. 23, 2015
We really enjoyed this recipe! I did however, take other reviews into account and added more seasonings and used onions instead of leeks. This is just a great base recipe that you can suit your own tastes and we will make this again!
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Slow Cooked Chipotle Chicken

Reviewed: Jan. 29, 2015
This was amazing! We absolutely loved this dish and will be making it again! Served with some yellow rice with veggies in it. Yum!
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Barbeque Ranch Meatloaf

Reviewed: Jan. 29, 2015
Made this with out the fingerling potatoes and carrots as my guys wanted mashed potatoes. The meatloaf itself was really good! Lots of flavor and I liked the bbq sauce as a change. Would make this again!
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Champion Dip

Reviewed: Jan. 29, 2015
This was absolutely delicious! I made as written and the hint of curry was soooo good! Don't shy away from adding the curry, it isn't hot/spicy at all. It just gives a hint of warmth and an extra kick of flavor! We tried this with chips and french fries- both great! I can't wait to try on a sandwich or burger as a spread!
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Sausage Bread Ring

Reviewed: Jan. 29, 2015
I checked the bread ring at 40 minutes in the oven and am glad I did! It was almost burned! We still ate it, but it could definitely use more flavor. Sorry, this just didn't work for me.
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Slow Cooked Chipotle Chicken

Reviewed: Jan. 19, 2015
This was amazing! We absolutely loved this dish and will be making it again! Served with some yellow rice with veggies in it. Yum!
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Super Sunday Waffles

Reviewed: Jan. 4, 2015
Pretty good waffles! They were really fluffy and light, but had a great buttery flavor. I didn't give this 5 stars since I like my waffles a little bit more dense, but I would make these again.
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Barbecue Smoked Sausage Pizza

Reviewed: Dec. 31, 2014
This was a really good pizza! This recipe is very easy to put together and strays a way from the ordinary pepperoni and cheese for a nice change of pace. I think you could easily swap marinara sauce for the bbq sauce and have a fun take of sausage and peppers on a pizza. Great pizza!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 22, 2014
Great cookie! I followed the recipe exactly but added a teaspoon of lemon zest because that's what my mom always did! If you watch the time, these cookies are perfectly soft on the inside with a touch of crisp on the outside!
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Pumpkin Pie Bars

Reviewed: Dec. 18, 2014
These were such a hit! I made 4 pans of these to feed over 60 people, 2 pans could go in the oven at one time. I have had multiple requests to make these again and was told that people who don't like pumpkin pie loved these!
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Rosenmunnar

Reviewed: Dec. 11, 2014
These are wonderful! They just melt in your mouth! I added a teaspoon of vanilla to the dough and used raspberry preserves. This is a simple cookie that kids would love to help make! These will always be on my Christmas cookie tray!
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Cookies 'n' Creme Fudge

Reviewed: Dec. 11, 2014
This is such a simple recipe, but so delicious! I used 1 1/2 packages of Ghirardelli white chocolate chips and it tastes great! Nice addition to my cookie tray for Christmas!
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Easy Chicken Tetrazzini for a Large Family

Reviewed: Dec. 2, 2014
This was a really good tettrazini! Very creamy! I added a couple stalks of diced celery and used leftover turkey. I really like the addition of steak sauce to this, it gives a hint of extra flavor. The family enjoyed this and it does make a lot- I was able to make three dishes and put two in the freezer.
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Marie's Homemade Mac and Cheese

Reviewed: Nov. 22, 2014
This is a really good, creamy mac and cheese! I did add a little garlic powder and pinch of cayenne pepper which added a little more flavor and a panko topping. I would definitely make this again, it's just not THE recipe yet.
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White Chocolate Chip Pumpkin Cupcakes

Reviewed: Oct. 15, 2014
These were nice cupcakes! Loved the flavor combo of adding white chocolate chips! This recipe made a HUGE batch, so I did 12 cupcakes and then used the rest in a bread loaf pan. It was perfect! Great way to really spruce up a box mix!
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Sloppy Joes II

Reviewed: Oct. 15, 2014
I did a twist on this kid friendly comfort food and swapped the ground beef for Johnsonville mild italian ground sausage. This was such a hit with my family!! The guys went back for seconds and ate leftovers for lunch the next day! The sausage added another level of spice to the sloppy joes, which gave more dimension to the flavor. This is a great, quick meal that kids and adults will love!
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Johnsonville Sausage Balls

Reviewed: Oct. 15, 2014
This is such a great recipe that seems to be loved by all! I made a couple of changes- I just mixed the recipe ingredients with the raw sausage and baked a few minutes longer until cooked through. Also, I omitted the mushrooms for picky eaters. These have a perfect balance of spices and create such a tender on the inside, crispy on the outside appetizer! Prepare ahead and make a double batch...you won't regret it!
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