SLOW COOKER METHOD ~ I decided to make this in the slow cooker. The vegetables (Celery, Onion, Carrots and Haricot Verts as well as the 1/2 apple) Sauteed these for about 10 minutes with garlic, thyme, curry powder and black pepper until just softened (I used a little olive oil spray not the butter like the recipe stated), then added the rice to the pan to help to brown this a little and allow it to soak up more flavoring. Added the vegetables/rice to the slow cooker along with 5 chicken breasts and 6 cups of chicken stock. I DID NOT use the heavy cream or the flour. Cooked on slow for 7 hours. This really was a delicious and very easy soup, next time I think I will add just slightly more curry powder (or maybe a hot curry powder) and a little fresh cilantro.
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SLOW COOKER METHOD ~ I decided to make this in the slow cooker. The vegetables (Celery, Onion,...