I just loved these muffins, if you are making these make sure you use the rum ~ it really is what gives these the extra kick. I did tweak this recipe a little. I only had 2 bananas, so had to use just those. I used a mixture of white and brown sugar. I increased the rum extract to 1.5 tablespoons and the coconut I used 1/2 powdered coconut (from the asian store) and 1/2 shredded. I did'nt like the look of these muffins so decided to use my own coconut streutsel ( 1/4 cup all-purpose flour, 1 tablespoon white sugar, 3 tablespoons sweetened flaked coconut, 2 tablespoons butter simply mix all the ingredients together and put to one side). Once I filled the muffin papers to 3/4 full I added streutsel mixture to the top before putting in the oven, they really did give the finished muffins a m ore professional look. Like other reviews stated this recipe makes approx 18 good size muffins!
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I just loved these muffins, if you are making these make sure you use the rum ~ it really is...