TheBritishBaker Recipe Reviews (Pg. 14) - Allrecipes.com (13494664)

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Pumpkin Tea Bread

Reviewed: Nov. 8, 2010
While I love the combination of orange and pumpkin this bread was not moist enough for me. The taste like I said is so good but its just too dense, nothing like the moist pumpkin breads I am used to. If I was to make this again I would have to think of adding more liquid. Glad I made it but would not make the recipe again as written.
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16 users found this review helpful
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Precious Pineapple Cake

Reviewed: Nov. 7, 2010
I did love the taste of this cake, although I did find it to be far to soft. It just did not cut very well for me at all, which made the over all presentation quite poor. Far too crumbly. Glad I made this cake, but pretty sure its not something I will be baking again
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9 users found this review helpful
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Easy Chocolate Chip Pound Cake

Reviewed: Nov. 7, 2010
I followed the recipe exactly, only difference was that I used mini chocolate chips. I never got to taste this cake as I gave it as a hostess gift, but I was told it was excellent. It was certainly very easy to make, and smelt delicious!
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6 users found this review helpful
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Pumpkin Spice Cupcakes

Reviewed: Oct. 30, 2010
I can't believe that it was only a few weeks ago since I discovered pumpkin puree. Now I am addicted and this recipe is perfect to feed that craving!!! I followed the recipe exactly, did not change a thing. For me it was the cinnamon cream cheese frosting that just finished this recipe off. So delicious, I know I will be making these again...
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8 users found this review helpful

The Best Pizza Crust

Reviewed: Oct. 30, 2010
Oh dear, this just did not work out for me. I followed the recipe exactly but it was just like bread crumbs. From past recipes, I think it may be that there was not enough water. Pretty sure I won't be trying to make this again...
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12 users found this review helpful
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Rick's Special Buttercream Frosting

Reviewed: Oct. 26, 2010
I loved this buttercream although I used all butter, in place of the shortening (I am not a fan of shortening) very easy to make and pipe. Thank you for sharing...
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10 users found this review helpful
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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Oct. 26, 2010
These were so good. I did add 2 teaspoons of vanilla extract to the white cake mixture. I cooked for an additional 10 minutes. So pleased that I finally got around to trying this recipe.
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5 users found this review helpful
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Super Moist Pumpkin Bread

Reviewed: Oct. 19, 2010
This is the first time that I have ever cooked with pumpkin, and wow what a first impression this has made. I just loved this bread, and so did everyone that ate a slice. I did not change a thing, followed the recipe exactly, I will certainly be baking this again....
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6 users found this review helpful
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Country Poppy Seed Cake

Reviewed: Oct. 3, 2010
This was surprisingly so good!!! I did make a few changes though. I used a Duncan Hines White cake mix, sugar free Vanilla pudding mix. I also added 1/4 cup of sour cream and used apple sauce in place of the oil. Also added 1/2 teaspoon cinnamon to the batter. I loved the taste of this cake, it was so light and moist. Certainly be making this again.
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10 users found this review helpful
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Pizza Crust for the Bread Machine II

Reviewed: Sep. 29, 2010
Very simple and so easy to make, but to be honest even though I liked the crunch of this dough my family was not much for the sweet taste. Not sure if that was down to the lemon juice or the sugar.
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6 users found this review helpful
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Carrot Banana Bread

Reviewed: Sep. 29, 2010
I love the combination of banana and carrots. This loaf is so moist and totally delicious. I baked this in a Pampered Chef stoneware loaf pan, it took me 75 minutes to bake, but it was well worth it...
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2 users found this review helpful
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Flo's Banana Bread

Reviewed: Sep. 29, 2010
Thank you for sharing your Mums recipe, it was so delicious! I can see why she was the best baker you knew... I followed the recipe exactly, did not change a thing. I did add the nuts but left out the peanut butter chips (I don't like peanut butter) also added 1 teaspoon of banana extract. I cooked all of the mixture in a bundt pan at 350 degrees for 60 minutes. It was cooked to perfection...
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4 users found this review helpful
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Berry Cornmeal Muffins

Reviewed: Sep. 28, 2010
I just loved these muffins, although I did make a few changes. I used 1/2 cup of butter, yellow cornmeal (didn't say in the recipe whether to use white or yellow) I did not have any yoghurt on hand, so used sour cream mixed with strawberry extract. I just loved the texture that the corn meal gave to these muffins. Plan on having a play around with different fruits in the future. Thank you for sharing.
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14 users found this review helpful
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Polynesian Sausage Supper

Reviewed: Sep. 23, 2010
This really was so good. I read some of the reviews and was in two minds whether to try this or not. I used Greenridge Farm Graticola Sausage that I brought from the local deli. I used fresh garlic that I cooked with the sausage and vegetables. I added 1 teaspoon of Paprika and 1 teaspoon of Crushed red peppers. I followed the rest of the recipe as written. For the broth, I made this with 3 beef oxo cubes and 1/2 cup of water. The taste was gorgeous, had a little kick to it. certainly not bland at all, it tasted just like a meal from I good flat top grill restaurant. Even my teenager, who is usually such a fussy eater loved it.
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5 users found this review helpful
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Jimmbo's Garlic Knots

Reviewed: Sep. 23, 2010
Not very fond of this recipe at all. It was very simple to make, but far to much oil and toppings. Personally I was not sure of the toppings, the taste did not seem to work well enough for me. Pretty sure you would have just been better off brushing on a little olive oil and adding a few Italian herbs, parmesan and garlic. I doubt I will make this again.
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3 users found this review helpful
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Pecan Apple Coffee Cake

Reviewed: Sep. 23, 2010
So easy to make, but totally delicious. I did use my Pampered Chef, round, deep-dish baker and baked in the oven for 35 minutes. I did use butter in place of the butter shortening (didn't have shortening to hand) other than that, I followed the recipe exactly. Served warm from the oven with heavy whipped cream for morning coffee today. My friend loved it just as much as I did, thank you for sharing this recipe. I know its one I will be using often!
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5 users found this review helpful
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Aromatic Cream Cheese Apple Muffins

Reviewed: Sep. 23, 2010
Totally gorgeous, I know I will be using this recipe often.
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2 users found this review helpful
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Cream Cheese Apple Muffins

Reviewed: Sep. 23, 2010
It was seeing CC's photo of these, that made me just have to try them! The muffins are delicious, so light and moist and a gorgeous flavor. BUT I did make a few changes. Firstly I creamed together the butter, sugar and cream cheese before adding the eggs then the rest of the wet ingredients followed by the dry ingredients (ALSO ADDED 1 TEASPOON OF CINNAMON TO THE BATTER). I did make my own topping using 1/4 cup brown sugar, 1 tablespoon butter, 1/2 teaspoon cinnamon, 2 tablespoons AP Flour. Totally gorgeous, with the changes. I know I will be using this recipe often.
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6 users found this review helpful
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Strawberry Yogurt Pie I

Reviewed: Sep. 22, 2010
First of all I did use a shortbread pie crust. I did like this recipe just felt it was far too much frozen yogurt. If I make this again, I will halve all the ingredients so that it only comes to the top of the pie crust. The pie crust was gorgeous, but so small compared to all the frozen yogurt. I made this and stored it in the freezer for a few days before we ate it. This recipe is so versatile, you could use all combinations of flavors.
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2 users found this review helpful
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Herb Biscuits

Reviewed: Sep. 21, 2010
These were so delicious. I did change the herbs as I wanted these to eat with an Italian dinner. I used Italian Seasoning, garlic powder, Parmesan and dried onion. I did reduce the butter to just 4 tablespoons. S simple, quick to make and taste delicious. A perfect combination!
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3 users found this review helpful

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