TheBritishBaker Recipe Reviews (Pg. 14) - Allrecipes.com (13494664)

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Cajun Chicken

Reviewed: Jun. 19, 2011
I made the recipe exactly as written, only changes was I made them in Kabobs. These were just ok, nothing special really. I've had far better cajun chicken recipes. Pleased I made this, as a quick and simple recipe but its not a recipe I will be keeping.
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Pear Bundt Cake

Reviewed: Jun. 19, 2011
I am one of those cooks who may drive you a little crazy, I mostly tend to change a recipe. For no reason only to suit my own personal tastes. I have been baking for a long time and love to come up with new favorites. I saw this recipe and thought it sounded delightful, but I wanted my own twist. So I decide to make two different chocolate versions!! For the first cake, I used a Betty Crocker Dark chocolate cake mix, I did add 2 teaspoons of Penzeys Spices Rich Dutch Cocoa and 1 cup of chocolate chips, 15 oz pears in juice, used 3 egglands best eggs (not just the egg whites) and 1/2 cup applesauce, to make it extra moist. 2nd Cake ~ I made using a white Betty Crocker cake mix, added the 3 eggs, 1 cup of WHITE chocolate chips, 15 oz pears in juice, used 3 egglands best eggs (not just the egg whites) and again the 1/2 cup applesauce.
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6 users found this review helpful
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Chili-Lime Chicken Kabobs

Reviewed: Jun. 7, 2011
Very easy to prepare and make. I love lime, so these kabobs made a nice change. I did think the lime taste was only very slight (which is why I have reduced it to a 4*). Next time I will try and marinade it over night to see if that improves the flavor. Overall a great recipe that I know I will be trying a again.
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6 users found this review helpful
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Lemon Pound Cake II

Reviewed: Apr. 10, 2011
Another wonderful cake that starts life in a box... I did change this recipe a little as I only had Vanilla Instant pudding mix, and was worried by using this I would not have much of a lemon flavor. I added 1 tablespoon of lemon zest and also a teaspoon of lemon extract. As always I used applesauce in place of the oil. Baked for 60 minutes and the cake was cooked to perfection. I just loved the moist lemon taste, great recipe that you can throw together in a few minutes. No once would honestly think this came out of a box!!!
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13 users found this review helpful
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Cranberry Pignoli Nut Bread

Reviewed: Apr. 10, 2011
BREAD MACHINE REVIEW: I decided to try at making this in the bread machine and it really did turn out quite well. First of all I added all the wet ingredients, then the dry (even the cranberries and nuts) then turned it to the dough setting. Once it reached the end of the dough cycle, I kneaded a little and dropped in a greased pan. I glazed the top with beaten egg, and cooked in the oven as usual. Great tasting breakfast bread, perfect with a smear of butter!
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6 users found this review helpful
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Easiest Applesauce Cake

Reviewed: Apr. 5, 2011
Oh my goodness did this really start life in a box??? This cake is just so moist and flavorful, really was a most pleasant surprise. I did make a couple of changes, not sure that the recipe needed these tweaks but knowing my own tastes thought I should. I doubled both the amounts of nutmeg and cinnamon, I used apple juice in place of the water and walnut oil in place of the vegetable oil. So delighted with the finished cake. I made one large cake instead of the 3 loafs the recipe states and cooked for 60 minutes, perfect!
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9 users found this review helpful
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Brie’s Banana and Honey Dog Treats

Reviewed: Apr. 3, 2011
These dog biscuits require the use of Wheat flour which some dogs are sensitive to, if so its so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour.
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6 users found this review helpful
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Irish Pound Cake

Reviewed: Apr. 3, 2011
Thank you Grandma O'Grady for such a wonderful recipe (Grandma's are just the best cooks!!!), and appreciate you sharing it Maryann. This cake is just so rich and moist (although I guess any recipe that uses 6 large eggs and a cup of butter is going to be luxurious!!!). I actually choose this recipe as I needed to use up some cream cheese and loved the fact it was an newly published one. The only thing I will say is to watch the bake time, my oven needed less than the hour. Now that I have this wonderful recipe I plan to play around with all combinations of flavors...
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79 users found this review helpful
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Artichoke and Roasted Red Pepper Quiche

Reviewed: Mar. 31, 2011
I was looking through my recipe box trying to find a different quiche recipe to try when I remembered I had saved this not so long ago. I followed the recipe exactly, did not change a thing. I baked in my Pampered Chef pie dish (although I did have to cook for a further 20 minutes, I have noticed that dishes seem to take longer in stoneware). Very good creamy taste and I loved the Artichoke and Roasted peppers, just that little bit different from all the other quiche recipes out there. Thank you for sharing Judy!
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7 users found this review helpful
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Kitchen Sink Cookies

Reviewed: Mar. 29, 2011
Oh My goodness ~ WARNING, do not even think about baking these if you don't want to turn into the cookie monster!!! Seriously they are the most delicious cookie, I followed the recipe exactly other than using heaths toffee pieces in place of the butterscotch chips as I did not have any. I doubled the size of the cookie and cooked for an additional 5 minutes. I only baked half of the cookie dough and the other half I made into balls and froze on a cookie sheet to bake off at later date (got a feeling that my be very soon!!) The cookies looked just as good as they tasted, just the right amount of cracks... This really will be my most used cookie recipe now and to think it was just the name that first attracted me to this recipe!!!
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9 users found this review helpful
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Orange Loaf

Reviewed: Mar. 28, 2011
Very easy to make but not the light spring citrus cake that I was looking for. I did follow the recipe exactly other than adding a little orange extract. The orange taste was perfect but I did not like the dense texture or the crust. Maybe the cook time needs to be changed and using butter instead or margarine cold also improve the cake, not a recipe that I will be using again.
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4 users found this review helpful
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Graham Cracker Cookies

Reviewed: Mar. 26, 2011
Delicious cookies ~ Crisp on the outside, soft on the inside. This sounds crazy that I am writing a review for graham cookies when I did not use the graham crackers. Honestly I wanted to but could not find them in the pantry, had a clear out last week when I did a sell by date check and thought I must have thrown them away then, but once I put all the ingredients I had used back in the pantry, found them in the wrong place!!! Anyway back to the cookies, I used a mixture of chocolate chips and heaths toffee pieces. I cooked half of the cookies and then froze half as dough balls to bake at a later date, love these cookies and can't wait to try them next time with the cracker crumbs!!!!
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12 users found this review helpful
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Peach Cobbler Dump Cake I

Reviewed: Mar. 21, 2011
Very quick dessert to throw together and tastes so good. Pretty sure I will be making this again! I did cook for an additional 10 minutes as I always prefer a crunchier crust. Thank you for sharing...
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5 users found this review helpful
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Brie’s Very Vanilla Dog Treats

Reviewed: Mar. 20, 2011
These dog biscuits require the use of Wheat flour which some dogs are sensitive to, if so its so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour.
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6 users found this review helpful
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 1, 2011
Great recipe although I did make a few changes. I used 2 cups of beef broth in place of the water, double all the herbs and salad dressing and cooked on low (makes it so much more tender) also once shredded I returned the beef for a further hour of cooking. added 2 seeded Jalapenos for a little extra bite. Great recipe, its my families favorite and I make this time and again. You really could not find a quicker, simpler, tastier dish...
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14 users found this review helpful
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Brie’s Gingerbread Men Dog Biscuits

Reviewed: Feb. 21, 2011
These dog biscuits require the use of Wheat flour which some dogs are sensitive to, if so its so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour.
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7 users found this review helpful
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Sour Cream Pound Cake

Reviewed: Feb. 20, 2011
Great simple easy recipe. Followed exactly only added a little Almond Extract. My cake was ready after 40 minutes, so just be careful of the cook time.
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9 users found this review helpful
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Chocolate Cherry Cake III

Reviewed: Feb. 13, 2011
Very easy cake to make, I did not make the frosting as its for my son to take to work tomorrow. I did only get to taste a very small slice, but I thought it was a great tasting moist cake. I think you could use use this recipe as a base for a great tasting black cherry Gateau.
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11 users found this review helpful
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Sunny Day Sunflower Dog Treats

Reviewed: Feb. 13, 2011
These dog biscuits require the use of Wheat flour which some dogs are sensitive to, if so its so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour.
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10 users found this review helpful

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