TheBritishBaker Recipe Reviews (Pg. 12) - Allrecipes.com (13494664)

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Hearty Hamburger Soup

Reviewed: Oct. 30, 2011
I made this soup in the crock pot. I used mushrooms, carrots, celery, onion and green beans. I browned the beef first of all before putting all the ingredients into the crock pot on low for 8 hours. Unfortunately even after that time the vegetables were still hard, nice time I may partially cook the vegetables first of cook. I left this cooking overnight and we had it for lunch the next day. The actual taste was a little on the bland side, good thick soup but just needs a little something else to kick it up a little!
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5 users found this review helpful
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Famous No Coffee Pumpkin Latte

Reviewed: Oct. 27, 2011
Great recipe. I am not a big coffee drinker so this is the perfect way to feed my Pumpkin latte addiction without having to have coffee. I did add a small amount of nutmeg. The taste was totally delicious. I topped with whipped cream and toffee sauce YUM!!!
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9 users found this review helpful
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Pumpkin Pie Spice II

Reviewed: Oct. 27, 2011
Great little mix ~ love it when I can make my own spice mixes rather than buying them from the stores. Thank you for sharing Jacquie.
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3 users found this review helpful
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Caramel Apple Coffee Cake

Reviewed: Oct. 27, 2011
While this cake is alright its not outstanding. I followed the recipe exactly and my cake was starting to burn on the edges after just 60 minutes, so be careful of the cooking time! If it was not for the glaze the actual cake would have been rather bland. Needs a little something to give it that wow factor. Glad I made this recipe but for me who loves cakes, this is not a keeper!
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5 users found this review helpful
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Irish Cream Bundt Cake

Reviewed: Oct. 25, 2011
Oh my goodness ~ just so delicious. Even the aroma coming from the oven was heavenly! I did change a couple of ingredients. I used apple sauce in place of the oil and used Baileys coffee cream (the one you buy from the grocery store refrigerator) in place of the baileys irish cream. The cake was so moist and had such a decadent taste. I will certainly be baking this cake again!
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7 users found this review helpful
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Baked Basil Fries

Reviewed: Oct. 24, 2011
Easy fries, I did have to bake for an additional 15 minutes to get them to crisp. Not a bad taste, maybe need a little salt adding to the mix.
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3 users found this review helpful
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Onion Quiche

Reviewed: Oct. 24, 2011
Followed recipe exactly, very easy and quick quiche. The finished quiche is basic, bland and rather dense. Good quick recipe but not something I will be making again.
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10 users found this review helpful
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Beef Barley Vegetable Soup

Reviewed: Oct. 22, 2011
Excellent soup, but following other reviews I did change it a little bit!!! I used Angus Beef already cubed in place of the chuck. I did not use the frozen vegetables, but used 3 small potatoes cubed with the skins on, 3 small parsnips chopped, handful green beans chopped, handful of peas, 1 medium onion, 3 stalks celery, and 3 carrots. I sauted the vegetables for about 5 minutes before throwing all ingredients (apart from the barley) into the crock pot. During the last hour, I added the barley. Cooked for 8 hours in total. This was so delicious, my family loved it!
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8 users found this review helpful
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Brie’s Holiday Cranberry and Coconut Dog Treats

Reviewed: Oct. 21, 2011
These dog biscuits require the use of Wheat flour which some dogs are sensitive to, if so its so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour.
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4 users found this review helpful
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Brie’s Calming Lavender and Vanilla Dog Biscuits

Reviewed: Oct. 21, 2011
These dog biscuits require the use of Wheat flour which some dogs are sensitive to, if so its so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour.
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3 users found this review helpful
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Chicken and Chorizo Paella

Reviewed: Oct. 20, 2011
So easy and very versatile, I do sometimes change the ingredients to match what's in my pantry. I often use green beans or mushrooms. Tried with various types of diced tomatoes but my favorite is the fire roasted.
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3 users found this review helpful
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Sausage Pasta

Reviewed: Jul. 25, 2011
Followed the recipe exactly, I am only rating this as a 4* as its ok, just not great. Too watery, next time I will reduce the amount of stock and also the taste was rather bland. I guess it needs a little something to spice it up.
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4 users found this review helpful
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Chicken Milano

Reviewed: Jun. 30, 2011
I love chicken and love pasta, so this seemed like the perfect recipe to me. Very easy to make, but in all honestly even with much salt and pepper I found it very bland. I used my own basil from the garden. Not sure if I will make this again, if I do it will be with some changed to enhance the flavors...
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8 users found this review helpful
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Cajun Chicken

Reviewed: Jun. 19, 2011
I made the recipe exactly as written, only changes was I made them in Kabobs. These were just ok, nothing special really. I've had far better cajun chicken recipes. Pleased I made this, as a quick and simple recipe but its not a recipe I will be keeping.
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4 users found this review helpful
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Pear Bundt Cake

Reviewed: Jun. 19, 2011
I am one of those cooks who may drive you a little crazy, I mostly tend to change a recipe. For no reason only to suit my own personal tastes. I have been baking for a long time and love to come up with new favorites. I saw this recipe and thought it sounded delightful, but I wanted my own twist. So I decide to make two different chocolate versions!! For the first cake, I used a Betty Crocker Dark chocolate cake mix, I did add 2 teaspoons of Penzeys Spices Rich Dutch Cocoa and 1 cup of chocolate chips, 15 oz pears in juice, used 3 egglands best eggs (not just the egg whites) and 1/2 cup applesauce, to make it extra moist. 2nd Cake ~ I made using a white Betty Crocker cake mix, added the 3 eggs, 1 cup of WHITE chocolate chips, 15 oz pears in juice, used 3 egglands best eggs (not just the egg whites) and again the 1/2 cup applesauce.
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6 users found this review helpful
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Chili-Lime Chicken Kabobs

Reviewed: Jun. 7, 2011
Very easy to prepare and make. I love lime, so these kabobs made a nice change. I did think the lime taste was only very slight (which is why I have reduced it to a 4*). Next time I will try and marinade it over night to see if that improves the flavor. Overall a great recipe that I know I will be trying a again.
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6 users found this review helpful
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Lemon Pound Cake II

Reviewed: Apr. 10, 2011
Another wonderful cake that starts life in a box... I did change this recipe a little as I only had Vanilla Instant pudding mix, and was worried by using this I would not have much of a lemon flavor. I added 1 tablespoon of lemon zest and also a teaspoon of lemon extract. As always I used applesauce in place of the oil. Baked for 60 minutes and the cake was cooked to perfection. I just loved the moist lemon taste, great recipe that you can throw together in a few minutes. No once would honestly think this came out of a box!!!
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12 users found this review helpful
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Cranberry Pignoli Nut Bread

Reviewed: Apr. 10, 2011
BREAD MACHINE REVIEW: I decided to try at making this in the bread machine and it really did turn out quite well. First of all I added all the wet ingredients, then the dry (even the cranberries and nuts) then turned it to the dough setting. Once it reached the end of the dough cycle, I kneaded a little and dropped in a greased pan. I glazed the top with beaten egg, and cooked in the oven as usual. Great tasting breakfast bread, perfect with a smear of butter!
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6 users found this review helpful
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Easiest Applesauce Cake

Reviewed: Apr. 5, 2011
Oh my goodness did this really start life in a box??? This cake is just so moist and flavorful, really was a most pleasant surprise. I did make a couple of changes, not sure that the recipe needed these tweaks but knowing my own tastes thought I should. I doubled both the amounts of nutmeg and cinnamon, I used apple juice in place of the water and walnut oil in place of the vegetable oil. So delighted with the finished cake. I made one large cake instead of the 3 loafs the recipe states and cooked for 60 minutes, perfect!
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9 users found this review helpful
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Brie’s Banana and Honey Dog Treats

Reviewed: Apr. 3, 2011
These dog biscuits require the use of Wheat flour which some dogs are sensitive to, if so its so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour.
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6 users found this review helpful

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