I really wish I had read the reviews before I made this. It had way too much oil and so I ended up just using it as a marinade for some boneless skinless chicken breasts. Good flavor...will probably try again with less oil.

Reviewed On: May 30, 2012

This was a big disappointment after reading all the good reviews. I followed the recipe exactly and the end product had minimal flavor and was dried out. The only thing good was that it was tender!

Reviewed On: Feb. 26, 2012

This is the best pot roast recipe! I am not a really big fan of roast, but every now & then I get a craving for comfort food like mom used to make. I rarely ever would make a roast because I just couldn't seem to find a recipe that really impressed me until I tried this one. This is now my go to recipe & my husband and I love it! I've made it quite a few times, playing around with it a bit. It's good as is, but I've also browned the meat it in oil & added 1/2 c. red wine along with the 1/2 c. water to the 3 mixes and this is by far my favorite way to make it. Even though it's just two of us, I usually get a 2-3 pound roast. I shred any leftovers and use it for sandwiches later in the week. Yummy!

Reviewed On: Dec. 11, 2011