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Sausage Pasta

Reviewed: Apr. 20, 2014
This recipe was pretty darn close to what I was looking for to make a quick and easy dinner. I used fresh spinach instead of frozen, skipped the chicken broth, added a little wine and a tablespoon of onion and chive cream cheese for a little creaminess. Yum!
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Liege Belgian Waffles with Pearl Sugar

Reviewed: Nov. 5, 2013
This recipe was surprisingly less difficult than I thought it would be. The waffles turned out with a great level of crispiness, sweetness, and that delicious yeasty flavor. However, my waffles leaked butter everywhere, so I think next time I will cut the butter down to one and a half or maybe even just one stick of butter. Otherwise, everything was delicious. I may try the turbinado sugar or the sugar cubes next time to see how close to this it turns out, as the pearl sugar is a little on the pricey side.
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Hot Water Pie Crust II

Reviewed: Dec. 30, 2012
I was very surprised how great this turned out. This is my new go-to recipe for pie crust. I used butter instead of shortening, since that's what I had on hand. It tasted like a buttery shortbread. I rolled it out between pieces of wax paper and did not refrigerate, and it was fine. When I got it on the pie pan, it tore just a little as I was adjusting it, but that was easily rectified. I plan to use this recipe for pecan pie next!
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Creamy Hot Cocoa

Reviewed: Dec. 14, 2012
This makes some really tasty hot cocoa. I really love sweet stuff, but even I agree that 3/4 cup of sugar is a little too much. The second time, I cut the sugar down to a heaping 1/2 cup and it was perfect. It really makes the chocolate taste richer. I think this is delicious both with and without the extra half and half added at the end.
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Strawberries 'n' Cream Trifle

Reviewed: Jun. 27, 2012
This was a great hit at my family potlock. Very easy and delicious, not to mention the diabetics in my family could eat a small portion without feeling too guilty. My biggest complaint is that the pudding really does set quickly, and it makes it difficult to fold in the whipped topping if you don't act quickly enough. However, even that doesn't really affect the taste so much as create some minor texture and appearance issues. I would definitely make this again.
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Beer Margaritas

Reviewed: Oct. 19, 2011
These are SO awesome! I've made these for several parties now, and I worried that they would be too strong. If you use a light enough beer, you really don't taste the beer at all. Just beware - these really pack a punch. I sometimes sub out some of the tequila with triple sec to keep the potency down a little bit.
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Toasted Garlic Bread

Reviewed: May 16, 2011
Yummy, easy garlic bread.
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2 users found this review helpful

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