Annjell Recipe Reviews (Pg. 1) - Allrecipes.com (13944837)

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Annjell

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Turkey and Yam Spicy Tacos

Reviewed: Feb. 2, 2015
Oh my! This is just out-of-this-world good!!! We didn't think it was going to be remarkable but we were hoping for tasty and different. We got extraordinary! Delicious!! We followed the recipe. No changes!
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Squasage (Sausage-stuffed Squash)

Reviewed: Jan. 14, 2015
This recipe is amazing! My husband doesn't normally like squash but he loved this!! Hands down, a winner!
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2 users found this review helpful

Awesome Chicken Noodle Soup

Reviewed: Jan. 10, 2015
This recipe is AMAZING! My family loves this soup and won't eat any other kind anymore. Fantastic flavor. This is always requested by extended family.
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1 user found this review helpful

Becky's Slow Cooker Gluten-Free Thai Chicken Curry

Reviewed: Oct. 18, 2014
I had no clue what "liquid amino acid" was. Had to look it up....gluten-free soy sauce or gluten-free tamari is a more helpful term.
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5 users found this review helpful

Mom's Beef Shish Kabobs

Reviewed: Jun. 26, 2013
I've been making this for a year and I never posted a review on it. It's well overdue. This recipe is perfect! I only marinated a total of 8 hours and I added the onion pieces with the mushrooms for the last 4 hours. It was beyond delicious! My husband devoured it. The taste was simply outstanding! My in-laws request this when they visit. Thanks so much for sharing. This is in our summer meal rotation for the 2nd year running.
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0 users found this review helpful

Superb Sauteed Mushrooms

Reviewed: Jan. 7, 2013
Made as directed, served over pork tenderloin. Delicious! My husband doesn't care for mushrooms but he loved this, thanks.
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1 user found this review helpful

Summer Squash Salad

Reviewed: Jun. 29, 2011
This salad is fantastic! It's a great way to use up the abundance in our garden and tastes great. I threw in some tomotoes as well.
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3 users found this review helpful

Vintage Lemonade

Reviewed: May 30, 2011
This is by far, the best lemonade I have ever tasted! Followed recipe exactly. Avoided stirring the rinds/water/sugar mixture. Just let it steep for the 20 minutes, strained into the pitcher and ... DEEELICIOUS! :) 5 stars
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Sausage and Egg Casserole

Reviewed: Apr. 23, 2011
This recipe is incredible! I made this on a whim last year for Christmas morning. It went over so well that I get requests for it for EVERY holiday now and sometimes just for a weekend breakfast. The kids love it, the husband loves it, the in-laws even love it! 5 stars!
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2 users found this review helpful

 
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