This recipe makes a big, chewy cookie with just the right amount of sweetness. However, even though I added an EXTRA 1/4 cup of peanut butter and an extra 1/4 cup of flour, my family still felt it could use more intense PB flavor. I also found they needed to cook more than 10 minutes long. Finally, I discovered that smashing the cookies with the fork made them spread out and get too flat, so with my last batches I just marked a crisscross pattern but did not press down hard. Next time, we will add even MORE peanut butter and see what happens. All in all, a very tasty cookie with great texture.
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This recipe makes a big, chewy cookie with just the right amount of sweetness. However, even...