Porcini Pork Tenderloin
First, I will say that I followed this recipe to a tee.
I really wanted to love this dish. The pork itself was outstanding, juicy and succulent. The sauce however was way too sweet and 'sryupy' tasting due to the honey. The honey just did not go well with the other sauce ingredients.
I made another mushroom sauce the day after which was much better. Shallots, mushrooms, sour cream and heavy cream. Simple and savory.
If you want a sweet sauce with the pork, I suggest a fruit-based sauce instead.
4 users found this review helpful
Apr. 26, 2012