AnimalCrackers Profile - (13023253)


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Member Since: Nov. 2008
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Recipe Reviews 9 reviews
Famous Chicken Francaise
I did not care for this recipe. I thought it was bland.

0 users found this review helpful
Reviewed On: Mar. 9, 2013
Stuffed Flounder
These are SO GOOD! If you are a seafood lover like I am, you must make these! I am making them again tonight - what I love about them is that they are low carb too (I still use the breadcrumbs, but you can eliminate them if you prefer). As good as a restaurant entree and I didn't change a thing about the recipe. I rarely review and rate recipes, but this one deserves a gold star!

1 user found this review helpful
Reviewed On: May 25, 2012
Porcini Pork Tenderloin
First, I will say that I followed this recipe to a tee. I really wanted to love this dish. The pork itself was outstanding, juicy and succulent. The sauce however was way too sweet and 'sryupy' tasting due to the honey. The honey just did not go well with the other sauce ingredients. I made another mushroom sauce the day after which was much better. Shallots, mushrooms, sour cream and heavy cream. Simple and savory. If you want a sweet sauce with the pork, I suggest a fruit-based sauce instead.

7 users found this review helpful
Reviewed On: Apr. 26, 2012

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