Sausage Egg Muffins
Recipe is great!, I made the "sausage egg muffins" this morning. The recipe is almost fool proof and easy to follow. I used the large muffin tin so the average was about one egg per serving, (12) eggs total. I tend to use ingredients I have on hand. Added 1/4 red bell pepper, 1/2 jalapeno, bacon, broccoli, sausage, basil and cheese with 4 tbl. spoons of half and half. I only mention that I free styled the recipe only to use up the stuff I have on hand.
The advantages to making these are many, great and quick breakfast. One time clean up for breakfast for the week.This something like a mini quiche without the crust! You can add anything like salsa, sour cream or avocado to the top as garnish or just simply heat and eat. Thank you for sharing this great little gem of a recipe.
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Jun. 22, 2014