Angie In Progress Recipe Reviews (Pg. 1) - (18436781)

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Angie In Progress



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Reviewed: Nov. 24, 2010
I love a good project. This was so fun, and actually fairly easy to do. Mine is in the oven right now, and it's GORGEOUS! I can't wait to get it out and put in on display tomorrow. I used egg wash when it was all together. I would recommend fixing little gaps about 5-10 minutes into baking...the dough tends to pull apart at seams a little. A little cooking spray on the pan would have been helpful. I've turned it a couple of times while cooking because the top gets brown faster than the sides and bottom. SO cool!
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Waffles I

Reviewed: Oct. 25, 2009
Totally perfect as written. No changes necessary. Quick, easy, crispy on the outside and just sweet enough to be totally delicious!
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0 users found this review helpful

Honey Wheat Bread I

Reviewed: Feb. 7, 2008
Totally scrumptious! I doubled the yeast and honey...perfection! Looked, smelled and tasted fantastic.
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 5, 2007
I made these for the Superbowl and they were a HUGE hit. I used boneless, skinless chicken breasts cut into strips and deep-fried for about 8-9 minutes, transferred to sauce, tossed them around and then set them on a rack to drip a minute before serving to the masses. Absolutely, perfectly delicious...even for the buffalo wing connoisseur!
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4 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Jun. 12, 2006
Very VERY yummy! This was a big hit with my family, even my 3 year old. I think the next time I'll add a little chopped prosciutto, and/or maybe a little crushed red pepper...deelish!
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