I love a good project. This was so fun, and actually fairly easy to do. Mine is in the oven right now, and it's GORGEOUS! I can't wait to get it out and put in on display tomorrow. I used egg wash when it was all together. I would recommend fixing little gaps about 5-10 minutes into baking...the dough tends to pull apart at seams a little. A little cooking spray on the pan would have been helpful. I've turned it a couple of times while cooking because the top gets brown faster than the sides and bottom. SO cool!

Reviewed On: Nov. 24, 2010

Totally perfect as written. No changes necessary. Quick, easy, crispy on the outside and just sweet enough to be totally delicious!

Reviewed On: Oct. 25, 2009

Totally scrumptious! I doubled the yeast and honey...perfection! Looked, smelled and tasted fantastic.

Reviewed On: Feb. 7, 2008