AngieC. Profile - (18967965)

cook's profile


Home Town: Chenoa, Illinois, USA
Living In: Bloomington, Illinois, USA
Member Since: Jan. 2006
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books
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Recipe Reviews 6 reviews
Pumpkin Dip
This is a pefect fall dip. People always ask for the recipe. I always add a container of Cool Whip to make it a little fluffier. We like it with windmill cookies.

2 users found this review helpful
Reviewed On: Oct. 16, 2010
Gary's Stuffed Mushrooms
I thought these really lacked in flavor. The amount of stuffing this made was WAY too much for 12 mushrooms, probably could have made 48. 2 cups of butter for 12 mushrooms seems a bit crazy. They didn't taste bad, they really just didn't taste like anything more then chicken flavored stuffing. Not what I expected from all of the great reviews.

1 user found this review helpful
Reviewed On: Jan. 30, 2010
I thought this was a great make ahead quiche. I used bacon and cheddar and it turned out great. I think I will add some spinach next time.I loved making it the week before my Thanksgiving house guests arrived.

2 users found this review helpful
Reviewed On: Nov. 25, 2007

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