MBKRH Recipe Reviews (Pg. 9) - Allrecipes.com (10320693)

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Baked Chicken and Okra

Reviewed: Apr. 10, 2011
This was okay. The texture was odd, and overall, I felt it was a little bland for my liking. I know you can doctor up the spices of any recipe, but I always follow the original as-is the first time through. I probably won't make this again, but it was nice to try something different.
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Toasty Egg Sandwiches

Reviewed: Apr. 10, 2011
This was pretty good. I used "Veggie Shreds" for the cheese, and omitted the butter to suit my dietary needs. It was an easy, quick dinner, perfect since I was not in the mood to really cook.
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3 users found this review helpful
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Mediterranean Rice Salad

Reviewed: Apr. 7, 2011
This was okay, nothing spectacular. I too left out the pickle since I did not have any on hand. It really must be the secret ingredient. I don't think I'll make this again, but it was fun to try something new.
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Ramen Noodle Frittata

Reviewed: Apr. 1, 2011
Tasty and different. It isnt very healthy, but being on vacation in Los Angeles, my cousin had everything on hand so I gave it a go. I added the cheese to the egg mixture, and sprinkled parmesan on top of the final product. I found this on the Dinner Spinner app. Thanks for the recipe!
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Tomutter Pasta

Reviewed: Mar. 24, 2011
Thought I'd give this a shot, since it was quick and simple. I used far less butter, but that's for health reasons. This is a good base recipe you can dress up to your liking. I would add minced garlic and red pepper flakes next time.
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5 users found this review helpful
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Puttanesca I

Reviewed: Mar. 18, 2011
This is delicious! I had to make a few alterations, though. I used diced canned tomatoes, and ketchup (don't laugh) for the tomato paste, omitted the anchovy filets (didn't have any on hand), and had to use black olives (all I had). I also added more garlic and red pepper flakes (personal pref). Very good, easy, and quick. I'll be making this again, thanks Pooche.
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6 users found this review helpful
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Amazing Muffaletta Olive Salad

Reviewed: Feb. 23, 2011
Good stuff! I used this salad for the Muffuletta Pinwheels (from this site) and it worked out great. Thanks!
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7 users found this review helpful
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Muffuletta Pinwheels

Reviewed: Feb. 23, 2011
Not bad. I made Amazing Muffaletta Olive Salad to use for these pinwheels, and it was perfect.
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3 users found this review helpful
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Chicken Gumbo Soup

Reviewed: Feb. 19, 2011
Oh wow. This soup is fantastic! I swapped the salt and pepper for creole seasoning, and used instant white rice (it's what was on hand), and omitted the mushrooms. For the pasta, I used ditalini. I was in a hurry, so I threw everything into the pot, and cooked on medium-high for ninety minutes. Next time, I think I'd add some diced tomatoes and andouille sausage. It came out great. Thanks for the recipe, Phil!
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Tomatatoes

Reviewed: Feb. 5, 2011
I love tomatillos, but they made everything a liquidy mess in this recipe. The taste was okay, it just wasn't mashed potato consistency. More like a chunky stew type of result. It was fun to try something different, though.
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Crab Omelet

Reviewed: Feb. 5, 2011
Okay, let me just state for the record that I can NOT make omelets. I have watched videos online, and put those methods into practice. It just doesn't work for me. With that being said, please forgive my photo of this recipe. As far as the recipe goes, it is delicious. I love the incorporation of the potatoes in this omelet. I used Egg Beaters (gotta watch that ol' cholesterol), and omitted the salt, peas, and raisins, as I don't care for any of those things. Oh, and I also used imitation crabmeat, as that's what I had on hand. Thanks for the recipe lola.
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Okra and Tomatoes II

Reviewed: Feb. 4, 2011
Very good. I did not add the bacon, instead I cooked the onion and chili peppers in olive oil. Just delicious, thanks Cyndilynn.
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Sauerkraut Soup II

Reviewed: Feb. 4, 2011
Oh my word. This is fabulous! It smells delicious cooking, and I couldn't wait to sample it. I let i simmer on low for about an hour on the stovetop, and it was perfect. I used pre-sliced fresh carrots instead of canned, and omitted the sausage. After digging out from the blizzard here in Chicago, this soup most certainly hit the spot. Thanks so much Terrilyn!
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Hallelujah Noodles

Reviewed: Feb. 1, 2011
What an interesting blend of flavors. I decreased the amount of soy sauce, and unfortunately had to use dried cilantro, as I didn't have fresh on hand. Quick and tasty, thanks Outliercook.
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Beans and Rice

Reviewed: Jan. 30, 2011
Interesting dish, I must say. I used instant white rice, left out the ground beef, and didn't use either of the salts. I was looking for a way to use refried beans I had. It isn't the prettiest thing to eat, but it was darn tasty. Thanks for the recipe.
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Pasta Fagioli

Reviewed: Jan. 28, 2011
This was divine! I didn't have tomato sauce, so I used a can of diced tomatoes, and added about 1/4 cup of ketchup. Yep, ketchup. You can't even tell the difference, IMO. I used ditalini pasta instead of spinach pasta, and added a lot more red pepper flakes. I will make this again, thanks!
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Tex-Mex Scrambled Eggs

Reviewed: Jan. 22, 2011
This was tasty! To suit my dietary needs, I used egg whites, a soy shredded cheese substitute, and 1 chicken sausage link with cilantro in it. This is a new favorite, thanks so much Pasty!
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Sassy Sauerkraut Relish

Reviewed: Jan. 17, 2011
This was quite good. However; hot dogs and cheeseburgers are a thing of my past. (High cholesterol has made them no-no foods in my world). So, I just tried this as a side dish, and it definitely has a sassy quality to it. Thanks for the recipe.
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Tabbouleh III

Reviewed: Jan. 14, 2011
This was good, but I would decrease the amount of oil slightly.
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Spicy Crab Pasta

Reviewed: Dec. 30, 2010
This was delicious! I have to watch my cholesterol, so I subbed E.V.O.O. for the butter, left out the salt, added chopped bell pepper, finely diced cilantro, and used minced garlic in place of the garlic salt. Oh, and I upped the amount of red pepper flakes, 'cause I like spice! Very well done, Brighteyz, thanks!
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