MBKRH Recipe Reviews (Pg. 6) - Allrecipes.com (10320693)

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Spicy Spaghetti Squash

Reviewed: Jan. 18, 2012
I had to make quite a few changes, such as using dried parsley (it's all I had), white wine vinegar (don't have red wine), used tomato sauce because it's all I had, and left out the ground turkey. I loved it, though, so delicious.
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Hot 'n' Spicy Buffalo Chicken Salad

Reviewed: Jan. 18, 2012
Heavenly! This was so good, but spicy! (And I can handle heat). My lips were burning for a bit after eating this, but it was worth it! I'll be making this many more times, I'm sure. Thanks, Celeste!
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Spinach and Feta Pita Bake

Reviewed: Jan. 11, 2012
I LOVED this! I left off the mushrooms (can't stand 'em), and I didn't chop the spinach, just kept the leaves whole. It was my first experience with sun-dried tomato pesto; I'm not sure how I felt about it. I liked it, but I would probably use less next time, and up the spinach and tomatoes. Thanks for the recipe, Heatherbee!
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3 users found this review helpful
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Spaghetti Squash I

Reviewed: Jan. 6, 2012
Yum!!!! This was SOOOO GOOD! I'm a pasta freak, and I'm trying to watch my weight and carbs, so I had to have something similar to spaghetti, but much healthier. This was perfect. I've had spaghetti squash before, but never made my own. It's incredibly easy! And, it makes a lot! (At least mine did, my squash was huge). I threw a bit of red pepper powder in mine for an added kick, and it was perfect. I had to use dried basil, as I hardly ever buy fresh. I'll be making this again and again. Thank you, James!!
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'Calabacitas Guisada' (Stewed Mexican Zucchini)

Reviewed: Jan. 2, 2012
Yum! I really, really enjoyed this. I scaled the recipe to "2", as I was the only one eating this. I didn't have stewed tomatoes, so I used a can of tomato sauce, and instead of cheddar cheese, I used shredded pepperjack. I also added a dash of cayenne pepper for added flavor (and left out the salt).
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Cherry Tomatoes Filled with Goat Cheese

Reviewed: Dec. 31, 2011
Not bad. I had to use dried basil, and left out the salt. Lovely combination of flavors, thanks RNCOGGINS!
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3 users found this review helpful
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Spicy and Cheesy Egg and Tomato Frittata

Reviewed: Dec. 31, 2011
I had to make some adjustments, as I don't have an oven safe skillet. So, I started out on the stove, as usual. Then, I transferred the egg to a microwave safe dish, threw the cheese on top, and nuked it for a minute. Came out perfectly. I topped mine with fresh pico de gallo from Trader Joes and for the cheese I used a taco blend from Sargento.
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Cajun Chicken Burgers

Reviewed: Dec. 28, 2011
Oh my, this was fabulous! And it's good for you, which is a huge bonus! I eyeballed the ingredients, adding a bit more worcestershire and hot sauce, and I had to use sandwich bread, as I didn't have any buns on hand. I will DEFINITELY be making this again and again, thanks so much!
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Wacky Mac® Shrimp and Sausage Gumbo

Reviewed: Dec. 28, 2011
Okay, I had to make quite a few changes to adapt to the ingredients I had on hand. I used half of a medium, white onion; a couple small orange and yellow bell peppers; three small hot peppers (not sure what they were, I grew them over the summer and forgot their name); vegetable broth; chicken instead of shrimp; left out the salt; and added creole seasoning instead of the oregano (oregano? in gumbo? strange...). I thought the end result was just okay. I prefer my gumbo to be served with rice, not pasta. It was fun to try something different, though.
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Sausage Spaghetti Spirals

Reviewed: Dec. 26, 2011
Yum! I wouldn't expect anything less from a Wheaton-ite (well done, Carol!). I used a mix of cheeses, and it turned out fabulous. The bf hasn't tried it yet, but I'm sure he'll enjoy it (once he picks out the green pepper, of course). I'll be making this again, thanks again!
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Grecian-Style Sandwiches

Reviewed: Dec. 26, 2011
I loved this! I used roasted red pepper hummus (still kept the diced red pepper, too), and spinach leaves instead of lettuce. Oh, and I used ARNOLD brand sandwich thins, the multi-grain kind. Delicious!
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3 users found this review helpful
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Crab and Red Pepper Soup

Reviewed: Dec. 21, 2011
This was good, but I also prefer a chunkier soup. Next time, I don't even think I'd puree it! Also, I don't like that the crab taste was so hidden. I'd add more crab meat next time, and different spices. The soup was a bit bland.
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Easy Egg White Omelet

Reviewed: Dec. 17, 2011
Yum! I've been slacking on sticking to Egg Beaters (they are so expensive!) But Trader Joe's sells them for a reasonable price, so I picked some up, and was thrilled to find this recipe. I omitted the mushrooms, salt, green peppers, and pepper, and added roasted red peppers, fresh minced garlic, red pepper flakes, green onion, and sprinkled freshly grated provolone cheese on top.I love the convenience of using the microwave for this, too! Thanks so much, Donna!
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Pasta with Cilantro Pesto and Barley

Reviewed: Dec. 13, 2011
I loved the pesto sauce!! I added chopped, cooked chicken to mine and used spinach instead of arugula. Thanks!
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3 users found this review helpful
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Cilantro Chicken Salad

Reviewed: Dec. 13, 2011
Delicious!! I would add more red pepper flakes (just a personal preference).
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Mexican Lasagna

Reviewed: Dec. 11, 2011
Yum! I too made an extra layer of tortillas, and added a LOT more cheese (bf is a cheese addict), added sliced jalapenos, green onions, and a diced roma tomato instead of the canned ones.
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4 users found this review helpful
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Baked Kale Chips

Reviewed: Dec. 11, 2011
I liked these, but you need to keep an eye on them. Some of mine were burnt (or they tasted that way, at least). I made two batches at the same time. The first one I used olive oil and cajun seasoning, and the second batch had olive oil and sriracha. I hardly ever buy kale, so I probably won't be making these again, but it was fun to try something different. Thanks Lucy.
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Beef and Bean Chimichangas

Reviewed: Dec. 11, 2011
I really enjoyed these. I didn't have enough taco sauce, so I threw in a can of tomato sauce and extra seasonings to make up for flavor. The bf really enjoyed it, so I guess this is a keeper. Thanks, Nicole!
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2 users found this review helpful
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Zucchini Patties

Reviewed: Dec. 10, 2011
Wow! These little guys turned out fabulous! I added a dash of garlic powder and red pepper flakes to the batter for an added kick, and served them with sour cream. For my first time making these (and eating them, for that matter), I fell in love. Thanks, Sherlie!
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Calabacitas

Reviewed: Dec. 10, 2011
Mmmmm, delicious! I added a dash of chili powder and cumin, omitted the salt, added a bit of dried cilantro, used a cubanelle and an ancient red pepper, and used less corn and beans (not a fan). I've had this recipe in my box for almost five years now, and I'm sorry that I haven't been able to try this sooner. I'll definitely make this again.
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