MBKRH Recipe Reviews (Pg. 5) - Allrecipes.com (10320693)

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Thai Cucumber Tomato Salad

Reviewed: Mar. 1, 2012
Pretty good. I followed as written, but left out the peanuts (not a fan of them mixed into things).
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Wiener Winks

Reviewed: Feb. 25, 2012
I just made this for breakfast (yes, breakfast), as I am tired of egg dishes, and we don't have much else here. I left out the butter, and used swiss cheese instead. It's an interesting combination. I used jalapeno mustard on the side as a "dipping sauce."
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Mexican Corn Salad

Reviewed: Feb. 20, 2012
Not bad. I subbed olive oil for the butter, but otherwise made as written.
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2 users found this review helpful
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Chorizo Stuffed Bell Peppers

Reviewed: Feb. 16, 2012
I loved these~! I left out the salt and the cheeses, but substituted shredded pepper jack cheese instead, used Minute instant rice because that's what I had on hand, and the parsley and basil were dried. Oh, and I used tomato sauce instead of the peeled tomatoes.
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Spicy Chicken Soup

Reviewed: Feb. 15, 2012
After reading the reviews how it wasn't too spicy (and knowing my ability to handle fiery foods), I kicked things up a notch by seasoning my chicken with red pepper powder (I didn't have precooked chicken, so my soup took a bit longer to make). I also sprinkled about a teaspoon of red pepper flakes over it while everything simmered. Finally, rather than using the diced tomatoes with chiles, I used 1 fresh roma tomato, and diced an entire jalapeno (keeping the seeds and ribs). The end result? Deliciously spicy and savory. Thanks to the low calories, this will be kept in my regular rotation. Thanks, Kathleen!
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Minute® Rice Breakfast Rice

Reviewed: Feb. 13, 2012
This was okay. It's my fault though, as I don't like raisins, didn't have chopped nuts or apple juice, so it was just the yogurt and rice and cinnamon. I couldn't find the apple nonfat yogurt either, so it was just plain vanilla. I'd try this again with the flavored yogurt, and figured out what I could use in place of raisins. Thanks.
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Mini Meatloaves

Reviewed: Feb. 12, 2012
I liked these! It was my first time making meatloaf, and I was so pleased with how well they turned out. I omitted the salt, otherwise followed everything else to a "T." Thanks for the recipe, Tonya.
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Stuffed Cabbage Rolls

Reviewed: Feb. 8, 2012
I liked these. However, I didn't have eggs! So, I had to make do without the one, but they still came out alright! I used ground sirloin instead of beef, 'cause it's what I had on hand. While everything simmered, I threw a dash of red pepper flakes over it for a slight kick. Delish! Thanks, Judy.
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Quick Tomato Sandwich

Reviewed: Feb. 8, 2012
This was good. A lot like a BLT, minus the bacon. I used shredded lettuce and canned diced tomatoes, both were leftovers I needed to use up. I left out the salt, but other than that, I didn't change a thing.
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Bacon Cheddar Jalapeno Poppers

Reviewed: Feb. 5, 2012
These were good, but spicy! I didn't have toothpicks, so it made keeping the bacon in place tricky.
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Barley Lime Fiesta Salad

Reviewed: Feb. 5, 2012
Mmmm, delicious! I omitted the chipotle pepper, instead added some thai peppers I grew from last summer and had frozen, instead of corn syrup, I too used honey, and instead of white vinegar, I used rice wine vinegar. I let this sit in the fridge overnight, and it tasted fabulous as a light lunch right now. Oh, I also left out the salt (of course), and onion powder (didn't have any on hand). I'll be making this again, thanks Christine!
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Sloppy Joses

Reviewed: Feb. 4, 2012
These were awesome!!! To make them more "Jose-ish", I used about 1/2 the amount of ground beef (instead using ground sirloin), but then adding two sticks of chorizo. I omitted the corn, and topped with a bit of mexican style shredded cheese. I also added a teaspoon of cumin. The boyfriend said "this is a definite do-over." (I think he meant "do again!" He was in a slight food coma after polishing off two bowls of this). Thanks for the great recipe!
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Chickpea Salad II

Reviewed: Jan. 23, 2012
I really liked this! I had to use rice vinegar, as I didn't have balsamic on hand, but it was really quite good! I left out the salt and cheese, but I thought it was great. Normally I don't like chickpeas (unless I'm eating hummus), but I was surprised how tasty this was. Thanks, Karkles!
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Pita Chips

Reviewed: Jan. 22, 2012
I liked these! I was looking for ways to use up some pita bread I had, and this was perfect. I don't have a brush, so I just drizzled the oil over the pita triangles, and then sprinkled the seasoning. (not the chervil, I don't have any). Thanks, Dawn.
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Spicy Spaghetti Squash

Reviewed: Jan. 18, 2012
I had to make quite a few changes, such as using dried parsley (it's all I had), white wine vinegar (don't have red wine), used tomato sauce because it's all I had, and left out the ground turkey. I loved it, though, so delicious.
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Hot 'n' Spicy Buffalo Chicken Salad

Reviewed: Jan. 18, 2012
Heavenly! This was so good, but spicy! (And I can handle heat). My lips were burning for a bit after eating this, but it was worth it! I'll be making this many more times, I'm sure. Thanks, Celeste!
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Spinach and Feta Pita Bake

Reviewed: Jan. 11, 2012
I LOVED this! I left off the mushrooms (can't stand 'em), and I didn't chop the spinach, just kept the leaves whole. It was my first experience with sun-dried tomato pesto; I'm not sure how I felt about it. I liked it, but I would probably use less next time, and up the spinach and tomatoes. Thanks for the recipe, Heatherbee!
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Spaghetti Squash I

Reviewed: Jan. 6, 2012
Yum!!!! This was SOOOO GOOD! I'm a pasta freak, and I'm trying to watch my weight and carbs, so I had to have something similar to spaghetti, but much healthier. This was perfect. I've had spaghetti squash before, but never made my own. It's incredibly easy! And, it makes a lot! (At least mine did, my squash was huge). I threw a bit of red pepper powder in mine for an added kick, and it was perfect. I had to use dried basil, as I hardly ever buy fresh. I'll be making this again and again. Thank you, James!!
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'Calabacitas Guisada' (Stewed Mexican Zucchini)

Reviewed: Jan. 2, 2012
Yum! I really, really enjoyed this. I scaled the recipe to "2", as I was the only one eating this. I didn't have stewed tomatoes, so I used a can of tomato sauce, and instead of cheddar cheese, I used shredded pepperjack. I also added a dash of cayenne pepper for added flavor (and left out the salt).
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Cherry Tomatoes Filled with Goat Cheese

Reviewed: Dec. 31, 2011
Not bad. I had to use dried basil, and left out the salt. Lovely combination of flavors, thanks RNCOGGINS!
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