cook's profile


Heidikins
 
Home Town: Wheaton, Illinois, USA
Living In: Naperville, Illinois, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Fishing, Reading Books, Music
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About this Cook
I'm a twenty-nine year old living in the Chicago burbs. My boyfriend and I just moved in together, and while I have the luxury of a working oven again, he's a bit picky with food. (Hates tomatoes, scallops, and bell peppers, which I love). It's hard finding things that we both like while staying within a budget.
My favorite things to cook
I'm willing to try almost anything at least once.
Recipe Reviews 490 reviews
College Student's Saucy Chickpeas
Not sure why my review was deleted. Anywho- this was a good, basic dish. I don't have curry powder, so I used a bit more of the garlic powder, added some crushed red pepper flakes, and a bit of pizza sauce for added flavor. Thanks for the post, YummySmells.

0 users found this review helpful
Reviewed On: May 26, 2012
Wild Rice Pepper Salad
I don't like raisins or sunflower kernels, so I subbed some almond slivers, and had to make my own dressing since I didn't have Italian. It turned out well!

0 users found this review helpful
Reviewed On: May 22, 2012
Zesty Pepper Steak
Yum!! I used the oven method (no personal grills allowed at our apt complex), and they were perfect~! I'm looking forward to the leftover for lunch today.

2 users found this review helpful
Reviewed On: May 20, 2012
 
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