Angel Recipe Reviews (Pg. 1) - Allrecipes.com (18689332)

Strawberrylicious Daiquiris

Reviewed: May 27, 2012

Really wanted to like this but it just didn't have enough flavor for me. I added extra sugar and it still didn't turn out like what you get in restaurants.

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Truck-Stop Buttermilk Pancakes

Reviewed: Feb. 25, 2012

YUM! The BEST flapjacks I have had in years! The only thing I did different was make 5 servings and added 1 tsp of vanilla. I've been missing my grandma's flapjacks, everything else is a flavorless sponge compared to this.

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Rich Chocolate Frosting

Reviewed: Oct. 21, 2011

Yum! Easy and quick. Only needed 1/2 for 2 round layered cakes. Thanks for posting!

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Jalapeno Popper Spread

Reviewed: Oct. 20, 2011

I brought this to card club and everybody kept going back for more. Yum! I also made some for home and refrigerated the leftovers and it was just as good.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 3, 2011

These were good cookies. My 10 & 13 year old were able to follow the instructions with great results. They were a dryer cookie than I was expecting, not as "chewy" as I thought they would be and the cookies were not overcooked. Still great cookies though! Thanks for posting.

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Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 24, 2011

My family has been making these for years. We love them, they are easy to make, and everywhere we bring them they are the first thing gone and people are asking for the recipe.

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Buttery Cooked Carrots

Reviewed: Sep. 11, 2011

My family loves these carrots. They are a quick, inexpensive, healthier alternative to canned veggies. Thanks for posting!

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Janet's Rich Banana Bread

Reviewed: Sep. 11, 2011

This was the best. I had stopped making banana bread because it seemed like every recipe I used turned out too dry. This was so moist and yummy! My family loved it. Thanks for posting!

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Aug. 19, 2011

Everybody enjoyed it and asked for the recipe. It was nice and creamy. Thanks for submitting.

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Fruit Dip II

Reviewed: Aug. 19, 2011

This was so easy and very yummy. I made this for a jewelry party I was having. I served it with 6 lbs of strawberries and a bunch of grapes. Every body was asking what it was. I was worried it wouldn't be enough but there was some left over. Thanks for submitting!

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4 users found this review helpful

Easy Roasted Pork

Reviewed: Aug. 28, 2010

Easy to make, very tender and juicy. Family enjoyed and would like to have again.

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No Bake Chocolate Cookies II

Reviewed: Jul. 25, 2010

My 12 year old son submitted these as a 4H project at our local fair and received a blue ribbon. He didn't pay very close attention to how long it boiled and they set up just fine and tasted great. Thanks for submitting this recipe!

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2 users found this review helpful

Denny's-Style French Toast

Reviewed: May 16, 2010

I won't even make plain french toast after using this recipe:) All other recipes taste like eggs and bread, this turns it into a sweet flavorful treat.

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Angela's Awesome Enchiladas

Reviewed: Mar. 9, 2010

Yum! This was delicious. My husband said there are not many Mexican foods with chicken that he likes but that he liked this and would enjoy having it again. My 9 & 12 year old loved it, although they thought it might be a bit spicy. It was very filling. Because I was running short on time I didn’t make the side dishes that I normally would, but they were unneeded any way. I even had 1 burrito left over for lunch, which should be really good. Thanks for the great recipe!

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Quick Shepherd's Pie

Reviewed: Feb. 28, 2010

My family loves this as it is a very filling meal. The quickest change for me is using 4-cheese instant mashed potatoes instead of real. I also use about 1/2 of a bag of frozen peas and carrots. I have made it with no cheese and my family has enjoyed that as well. This is a regular meal for us.

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Shepherd's Pie VI

Reviewed: Dec. 9, 2009

My family loves this as it is a very filling meal. The quickest change for me is using 4-cheese instant mashed potatoes instead of real. I also use about 1/2 of a bag of frozen peas and carrots. I have made it with no cheese and my family has enjoyed that as well. This is a regular meal for us.

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Pizza Dough I

Reviewed: Jun. 8, 2009

Crust was very filling and east to make.

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Philly Steak Sandwich

Reviewed: Mar. 19, 2009

I made a few small changes including no veggies, because I didn't have any on hand, and provolone cheese, because that is what I had in the fridge and my whole family loved it. Definitely plan to mix a large amount of these seasonings together in a shaker to have on hand all of the time.

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