Andg Recipe Reviews (Pg. 1) - (13258025)

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TABASCO® Grilled Peppers and Onions

Reviewed: Jun. 15, 2012
This came out really good. I used green, red and yellow peppers because that's what I had on hand. It smelled so good on the grill that the neighbors came by to ask what was cooking and could they have some! For West Coasters, it tastes just like the yummy peppers and onions sold by hot dog vendors.
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Slow-Cooker Barbecue Ribs

Reviewed: Apr. 12, 2009
Very tasty
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Stir Fried Kale

Reviewed: Apr. 12, 2009
I followed the recipe until after I added the kale, the breadcrumbs started to stick. I used a little chicken stock which might have hurt the taste, because in the end it was not good. I love kale but I don't even think I'll have more than one serving of this version.
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