Katie Huntington Recipe Reviews (Pg. 1) - Allrecipes.com (19577502)

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Katie Huntington

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Fry Bread I

Reviewed: Jan. 3, 2012
Thank you for bringing me back to my childhood. More importantly, thank you for bringing my father back to his. My grandma use to make this all the time and when she passed away no one made it anymore, maybe once or twice. I made this for my dad and I and it was so sood it made him cry. Just like grandma's. Thank you for the memories!
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3 users found this review helpful

Bacon-Cheddar Deviled Eggs

Reviewed: Jan. 1, 2012
Awesome! I made these for new years this year and they were gone in 15 minutes! The only change I made was I added some minced garlic and some finly chopped onion. Best eggs I ever made.
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4 users found this review helpful

Tuna Pockets

Reviewed: Dec. 29, 2011
Great job making this a healthier option. Still tastes great with out some of the fat and calories.
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2 users found this review helpful

Favorite Mexican Salad

Reviewed: Dec. 28, 2011
YUMMY! I dont need to say anymore. I woulden't change a thing, except I substituted some of the tomato for salsa for more of a kick.
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2 users found this review helpful

Favorite Mexican Salad

Reviewed: Dec. 28, 2011
YUMMY! I dont need to say anymore. I woulden't change a thing, except I substituted some of the tomato for salsa for more of a kick.
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8 users found this review helpful

Roasted Duck

Reviewed: Dec. 26, 2011
Such a great recipe. Deffently compliments the bird. I took the advice from another reviewer and added 1 Lemon, 1 Bulb of garlic, and 1 sweet onion all chopped in pieces/wedges in the duck cavity. I also added fresh thyme. I rubbed the bird down with the spices listed, and skipped the butter. I baisted the bird with its own juices about every 30 min. It came out so perfect and tender
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2 users found this review helpful

Roasted Duck

Reviewed: Dec. 26, 2011
Such a great recipe. Deffently compliments the bird. I took the advice from another reviewer and added 1 Lemon, 1 Bulb of garlic, and 1 sweet onion all chopped in pieces/wedges in the duck cavity. I also added fresh thyme. I rubbed the bird down with the spices listed, and skipped the butter. I baisted the bird with its own juices about every 30 min. It came out so perfect and tender
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2 users found this review helpful

Broiled Sesame Cod

Reviewed: Dec. 23, 2011
Did not turn out well broiling. The top was burned and the rest was undercooked after 10 min. What I would do next time is prepair the fish like the recipe says but bake it at 350 until white and flakes easily.
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7 users found this review helpful

Southern Sweet Potato Pie

Reviewed: Nov. 25, 2011
This Thanksgiving my husband asked me to make a sweet potato pie. I was worried because I never made one before. After searching over recipes I decided this one sounded good. This was the easiest recipe to make, and I got so many rave reviews from the family. My husband thanked me for all my work and told me it was just how he remembered it when he was in the Army. This pie will be a new tradition in our family for years to come.
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3 users found this review helpful

 
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