Ann Maksymiw Recipe Reviews (Pg. 6) - Allrecipes.com (1804728)

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Ann Maksymiw

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Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Nov. 27, 2010
Sensational! Followed the recipe to the letter and it was fabulous. Not too salty or too sweet. Marinated 4 poussin (small chickens) overnight and baked them for 40mins. Absolutely perfect.
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9 users found this review helpful
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Mushroom Chicken Cacciatore

Reviewed: Nov. 8, 2010
Great casual dinner. Made 2 changes. Added some bacon and used fresh mushrooms. This is a dish you can add too or substitute different herbs and spices. Yes, there is a bit of sauce but if you want you can thicken it , but it is great with pasta, mashed potato or even rice.
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5 users found this review helpful

Orange Herb Roasted Chicken

Reviewed: Nov. 8, 2010
This is delicious. Made one small change, I grated the zest off one orange, mixed it with the butter and put this under the skin. It did add a lot more of an orange flavour to the chicken. It is very moist and was a hit with my family. I think it would be a lovely dinner for a special occasion. Served mine with hasselback potatoes and fresh asparagus.
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3 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Sep. 29, 2010
Didn't have the chipotle powder so I used hot sauce instead. It was excellent. Lots of spice and crispy on the outside and moist on the inside. Family had it with Paella as a side. Really good.
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4 users found this review helpful

Blueberry Lemon Bread

Reviewed: Sep. 25, 2010
Excellent texture. Lovely flavour. I made individual cakes for a dessert and served them with lemon ice cream and fresh cream.....yum.
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5 users found this review helpful

Broccoli Chicken Divan

Reviewed: Aug. 22, 2010
Great quick, speedy dinner. Didn't have cream of broccoli so I used mushroom and added a few mushrooms as well. Husband loved it and we had some leftovers. Excellent, simple meal.
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1 user found this review helpful

Lemon Chicken Piccata

Reviewed: Aug. 22, 2010
Absolutely delicious. The lemon tang was great. Served with pasta and green beans.
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1 user found this review helpful

Rabbit Fricassee Cuban-Style

Reviewed: Aug. 3, 2010
This is a really interesting recipe. Not for everyone but if you like something a bit different this is great. Very tasty, I served this for dinner guests and everyone was blown away. I didn't use all of the water, only about half and I used frozen peas, excellent. Serve with a spiced rice or mashed potatoes.
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4 users found this review helpful
Photo by Ann Maksymiw

Russian Beet and Potato Salad

Reviewed: Jun. 30, 2010
Great recipe. I used mayonnaise instead of the vinegar and oil and added some finely sliced dill. It was excellent and everyone cleaned their plate!
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10 users found this review helpful

Caliente Christmas Salsa

Reviewed: Jun. 26, 2010
I really liked this. We don't have fresh cactus in Australia so I used canned, tasted great. Very refreshing, excellent with chicken.
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6 users found this review helpful

Chicken Enchiladas

Reviewed: May 17, 2010
Everyone in the family LOVED this quick and easy dinner. Simple to make and lots of flavour. I made it a bit more spicy for my husband by adding jalepenas to the olives. Lovely creamy consistency. Will definitely make this again.
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0 users found this review helpful

Maple Banana Bread

Reviewed: May 17, 2010
Beautiful flavour, very moist. I didn't have walnuts so I used pecans. Will bake this regularly.
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3 users found this review helpful

Fettuccini Carbonara

Reviewed: Feb. 25, 2010
Lovely creamy consistency. Followed the recipe exactly. Have also made with it with added mushrooms.
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2 users found this review helpful

Eggplant Parmigiana Caponata

Reviewed: Feb. 23, 2010
This is great dish. the sauce is amazing. I used fontina cheese because I didn't have mozzarella. Family loved it and they don't normally like eggplant.
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4 users found this review helpful

Healthy Garden Salad

Reviewed: Feb. 13, 2010
You feel so healthy just eating this salad. It tastes great, very refreshing. Excellent if you have vegetarians in the family. They really love it.
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3 users found this review helpful

Pretty Layered Salad

Reviewed: Feb. 13, 2010
Love this salad. Great for a big family get together. Use whatever you have on hand for the different layers.
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2 users found this review helpful

Key Lime Cream Pie

Reviewed: Feb. 13, 2010
Delicious and lots of tangy lime flavour.
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3 users found this review helpful

Corn Fritters

Reviewed: Jan. 20, 2010
Quick and easy to make. Grand kids love them. I like to eat them with a salsa dip.
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1 user found this review helpful

Roast Goose with Apple-Raisin Stuffing

Reviewed: Jan. 20, 2010
Stuffing was fabulous. First time I have cooked a goose, great flavour but not enough meat for my family. Goose is very expensive in Australia.
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3 users found this review helpful

Displaying results 101-120 (of 121) reviews
 
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