Ann Maksymiw Recipe Reviews (Pg. 3) - Allrecipes.com (1804728)

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Ann Maksymiw

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Mashed Jalapeno-Cilantro Sweet Potatoes

Reviewed: Feb. 28, 2012
Delicious. Very sweet but counteracted by the jalapeno. Loved it. Will cook it again.
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4 users found this review helpful
Photo by Ann Maksymiw

Tina's Greek Stuffed Peppers

Reviewed: Feb. 13, 2012
Excellent. Made to recipe, no changes and they were very delicious. Garnished with fresh basil. Light but filling and low in fat, very healthy meal.
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3 users found this review helpful

Black Bean Salad

Reviewed: Feb. 12, 2012
Excellent salad. I didn't have Italian dressing and used lime juice and a little olive oil. Very tasty and healthy. I am always asked to bring this along to BBQ's.
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3 users found this review helpful

Blueberry-Lemon Pound Cake

Reviewed: Feb. 12, 2012
Great cake. Lovely and dense with a citrus tang. I served it with a lemon sauce. A big hit.
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2 users found this review helpful

Thai Steamed Mussels

Reviewed: Feb. 12, 2012
Made the recipe exactly. They were fabulous. One guest had never had mussels before and couldn't get enough of these. Very authentic Thai flavour. Loved them.
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1 user found this review helpful

Spicy Deviled Eggs

Reviewed: Feb. 12, 2012
Took them to a party and they were a great hit. Lovely and creamy with a nice spicy kick.
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2 users found this review helpful

Kansas Baked Beans

Reviewed: Feb. 12, 2012
After paying $13.00 for baked beans in a cafe, I decided to make my own. These tasted better than the cafe beans and were a fraction of the price. Great for breakfast or lunch. Also good with ribs at a BBQ. I didn't have any beef and left it out, still was great and very filling.
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9 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Feb. 12, 2012
Cannot believe how good these were. Moist, fell off the bone and lots of flavour. I did add a little smokey BBQ sauce as well.....excellent.
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3 users found this review helpful
Photo by Ann Maksymiw

Mike's Drunken Mussels

Reviewed: Feb. 3, 2012
I used vodka instead of tequila and added 3 teaspoons of horseradish too....just for an extra kick. They were great.
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6 users found this review helpful

Australian Damper

Reviewed: Jan. 25, 2012
This is not a traditional style bread. It was made by our early settlers from whatever they had on hand and could carry on horseback. Don't try to cut this loaf like regular bread, instead pull it apart while it is still warm, put on heaps of fresh butter and golden syrup.......yum. Best cooked over coals in a camp oven, but I make it all the time at home in my regular oven. You can also add grated tasty cheese and sliced olives for a savoury damper. Great at a BBQ. It only keeps a short time though, it is dry and hard the next day.
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2 users found this review helpful

Spicy Fisherman's Pie

Reviewed: Jan. 11, 2012
Husband loved this. Very tasty and filling. I used snapper and prawns....delicious.
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3 users found this review helpful

Vietnamese Rice-Noodle Salad

Reviewed: Jan. 11, 2012
Light refreshing salad. You can add any different kind of vegetables that you have at hand. Snow peas are especially good and so is asparagus.
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3 users found this review helpful
Photo by Ann Maksymiw

Chicken Satay with Homemade Peanut Sauce

Reviewed: Jan. 11, 2012
These were great. Cooked them over charcoal and the flavour was extra smokey. Peanut sauce is delicious with pork too.
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2 users found this review helpful

Chicken Salad With Thai-Flavored Dressing

Reviewed: Jan. 11, 2012
Very simple to make. Tasty and refreshing. Didn't make any changes.
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1 user found this review helpful

Canadian Maple Rice Pudding

Reviewed: Dec. 16, 2011
Loved this. Did substitute vanilla for maple flavouring and halved the sugar. Tasted just like my mom used to make.
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3 users found this review helpful

Devil's Steak Sauce

Reviewed: Nov. 11, 2011
This is the best sauce I have ever had on steak. The whole family loved it. No changes, it is perfect. Goes well with roast lamb too.
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3 users found this review helpful
Photo by Ann Maksymiw

Thai Grilled Beef Salad

Reviewed: Nov. 8, 2011
Great salad. Followed recipe exactly and added toasted peanuts as a garnish. Lovely sweet and sour dressing with just enough of a spicy kick.
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3 users found this review helpful
Photo by Ann Maksymiw

Quick Quiche

Reviewed: Oct. 26, 2011
Excellent, simple recipe. Added cooked asparagus to the bacon and onion, it tasted great. Very easy to prepare, makes a nice light supper.
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3 users found this review helpful

Indian Vegetable Bhaji

Reviewed: Oct. 25, 2011
Everyone enjoyed this. I didn't use potatoes or carrots but it was good with just cauliflower and peas. Not too hot but very flavoursome. Served it with rice and lentils. Great vegetarian dish.
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2 users found this review helpful

Blueberry Loaf Cake

Reviewed: Oct. 24, 2011
Made the cake exactly as stated and it was great. Has a muffin texture to it, which everyone loved. Is very good served with fresh cream and lemon sauce.
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2 users found this review helpful

Displaying results 41-60 (of 120) reviews
 
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