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Zippy Shepherd's Pie

Reviewed: May 19, 2012

I used minced cooked lamb (traditional). This was a great recipe. Very tasty and quick to make. The Worcestershire sauce adds a nice buzz. Great quick dinner from leftovers.

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2 users found this review helpful

Sausage Rolls

Reviewed: May 19, 2012

I used puff pastry and fresh pork sausages. Very Tasty and quick to make. I think a lot depends on the type of pastry and sausage you use. Batter quality gives a better result.

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2 users found this review helpful

Blueberry Bread Pudding

Reviewed: Apr. 24, 2012

Delicious. Used fresh blueberries and challah. Great winter dessert.

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3 users found this review helpful

This was delicious. I used fresh corn instead of canned (just because I had it in the fridge). Everything else was exact. Great family salad, very healthy. Rice adds body and fills you up, beans are so good for you. Lovely fresh flavour.

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5 users found this review helpful

Tomatillo Soup

Reviewed: Mar. 26, 2012

Very tasty. I added a few extras....kidney beans, char grilled corn, some tomato and jalepenas. Had to make it go a bit further! It is a great main course soup. Next time I might even add a little rice to thicken a bit more, but it is an excellent soup.

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2 users found this review helpful

Southern Spicy Fried Chicken

Reviewed: Mar. 17, 2012

This was the best and crispiest fried chicken I have had. Better than any restaurant. The chicken was moist and the coating did not come away in the pan. I cooked it in my grandfathers cast iron chicken fryer with a mixture of vegetable oil and duck fat. The flavour was amazing. Even the leftovers tasted great.

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4 users found this review helpful

Beef Burgundy II

Reviewed: Mar. 11, 2012

A beautiful Beef Burgundy. As good as I have had even in France. The meat was very tender, it also pays to use a good wine. I used the same as we were drinking with the dinner. Instead of adding the potatoes I made a creamy mash and it went extremely well with this dish. You will enjoy this dish very much.

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4 users found this review helpful

Mashed Jalapeno-Cilantro Sweet Potatoes

Reviewed: Feb. 28, 2012

Delicious. Very sweet but counteracted by the jalapeno. Loved it. Will cook it again.

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1 user found this review helpful

Tina's Greek Stuffed Peppers

Reviewed: Feb. 13, 2012

Excellent. Made to recipe, no changes and they were very delicious. Garnished with fresh basil. Light but filling and low in fat, very healthy meal.

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2 users found this review helpful

Black Bean Salad

Reviewed: Feb. 12, 2012

Excellent salad. I didn't have Italian dressing and used lime juice and a little olive oil. Very tasty and healthy. I am always asked to bring this along to BBQ's.

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1 user found this review helpful

Blueberry-Lemon Pound Cake

Reviewed: Feb. 12, 2012

Great cake. Lovely and dense with a citrus tang. I served it with a lemon sauce. A big hit.

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1 user found this review helpful

Thai Steamed Mussels

Reviewed: Feb. 12, 2012

Made the recipe exactly. They were fabulous. One guest had never had mussels before and couldn't get enough of these. Very authentic Thai flavour. Loved them.

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Spicy Deviled Eggs

Reviewed: Feb. 12, 2012

Took them to a party and they were a great hit. Lovely and creamy with a nice spicy kick.

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Kansas Baked Beans

Reviewed: Feb. 12, 2012

After paying $13.00 for baked beans in a cafe, I decided to make my own. These tasted better than the cafe beans and were a fraction of the price. Great for breakfast or lunch. Also good with ribs at a BBQ. I didn't have any beef and left it out, still was great and very filling.

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Slow Cooker Barbecue Ribs

Reviewed: Feb. 12, 2012

Cannot believe how good these were. Moist, fell off the bone and lots of flavour. I did add a little smokey BBQ sauce as well.....excellent.

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3 users found this review helpful

Mike's Drunken Mussels

Reviewed: Feb. 3, 2012

I used vodka instead of tequila and added 3 teaspoons of horseradish too....just for an extra kick. They were great.

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3 users found this review helpful

Australian Damper

Reviewed: Jan. 25, 2012

This is not a traditional style bread. It was made by our early settlers from whatever they had on hand and could carry on horseback. Don't try to cut this loaf like regular bread, instead pull it apart while it is still warm, put on heaps of fresh butter and golden syrup.......yum. Best cooked over coals in a camp oven, but I make it all the time at home in my regular oven. You can also add grated tasty cheese and sliced olives for a savoury damper. Great at a BBQ. It only keeps a short time though, it is dry and hard the next day.

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2 users found this review helpful