This was exactly the taste I was looking for, just as I remember growing up. For anyone trying this the first time, it is a little hard to eat the rolls, best to use knife and fork, but they are soooo tasty. Great comfort food and very easy. I cooked the entire head of cabbage (removed the core) using a steamer basket, pulling a few outside leaves off to stuff and roll while the rest of the cabbage continued to cook, ended up using the entire head. Also, I added a little more tomato sauce with the condensed soup for a stronger tomato flavor. Great recipe!
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This was exactly the taste I was looking for, just as I remember growing up. For anyone...