Amy Rentz Litwiler Recipe Reviews (Pg. 1) - Allrecipes.com (15129241)

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Amy Rentz Litwiler

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Deluxe Ham Casserole

Reviewed: Jan. 1, 2013
Great way to use leftover holiday ham. Husband thought it was a little salty. I thought it was easy and I had all the ingredients on hand. Thought it could have used a little more zip, like some pepper Jack cheese, perhaps.
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Photo by Amy Rentz Litwiler

Peach Angel Food Cake

Reviewed: Jan. 1, 2013
I read a lot of reviews before I tried it. I was trying to clean out the freezer so I tried to use 15 fluid oz of frozen peaches instead of a can. There must be more mass and less liquid, because I got a cake so dense that it fell out of the pan when hanging upside down. Peach flavor was barely there, but the cake was moist and yummy nonetheless. I had some meringe icing to make the collapsed cake look better. I then made a raspberry sauce sweetened with honey. Was a totally fat free and relatively healthy dessert. Woudl do it again! Might try the schnapps trick next time, but didn't have any.
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Fish Wellington with Cheddar

Reviewed: Jan. 15, 2012
Don't like smoked salmon? Me either, but the modification I found made a yummy dish. While trying to find the pate and discovering the cost vs. how much I needed, decided to taste some aged cheddar being sampled nearby. I had the thought to try that instead. Shredded it and combined with cream and mushrooms/onions. Used Sam's club fillets and wrapped each one with 1/2 a sheet for individual dinners. Turned out GREAT!
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Fish Wellington

Reviewed: Jan. 15, 2012
Don't like smoked salmon? Me either, but the modification I found made a yummy dish. While trying to find the pate and discovering the cost vs. how much I needed, decided to taste some aged cheddar being sampled nearby. I had the thought to try that instead. Shredded it and combined with cream and mushrooms/onions. Used Sam's club fillets and wrapped each one with 1/2 a sheet for individual dinners. Turned out GREAT!
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Mediterranean Quinoa

Reviewed: Dec. 28, 2011
Not a lot of flavor for all that is in it. I messed around with amount of quinoa vs. liquid and it came out about right thanks to other reviewers. If not for the flavor of the dish I paired it with, not sure I would love it.
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