Amy Rentz Litwiler Profile - (15129241)

Amy Rentz Litwiler

Amy Rentz Litwiler
Home Town: New Castle, Pennsylvania, USA
Living In: Horseheads, New York, USA
Member Since: Dec. 2011
Cooking Level: Not Rated
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Biking, Walking, Music
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Recipe Reviews 4 reviews
Deluxe Ham Casserole
Great way to use leftover holiday ham. Husband thought it was a little salty. I thought it was easy and I had all the ingredients on hand. Thought it could have used a little more zip, like some pepper Jack cheese, perhaps.

1 user found this review helpful
Reviewed On: Jan. 1, 2013
Peach Angel Food Cake
I read a lot of reviews before I tried it. I was trying to clean out the freezer so I tried to use 15 fluid oz of frozen peaches instead of a can. There must be more mass and less liquid, because I got a cake so dense that it fell out of the pan when hanging upside down. Peach flavor was barely there, but the cake was moist and yummy nonetheless. I had some meringe icing to make the collapsed cake look better. I then made a raspberry sauce sweetened with honey. Was a totally fat free and relatively healthy dessert. Woudl do it again! Might try the schnapps trick next time, but didn't have any.

1 user found this review helpful
Reviewed On: Jan. 1, 2013
Fish Wellington
Don't like smoked salmon? Me either, but the modification I found made a yummy dish. While trying to find the pate and discovering the cost vs. how much I needed, decided to taste some aged cheddar being sampled nearby. I had the thought to try that instead. Shredded it and combined with cream and mushrooms/onions. Used Sam's club fillets and wrapped each one with 1/2 a sheet for individual dinners. Turned out GREAT!

2 users found this review helpful
Reviewed On: Jan. 15, 2012

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