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NoirJet
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Napa, California, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Nouvelle, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 14 reviews
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Doggie Biscuits I
These are excellent doggie biscuits. I think rather than following the water, you should focus on the as needed part. Mine took more than 1/2 cups, but no more than 3/4. Thanks for sharing!

13 users found this review helpful
Reviewed On: Feb. 15, 2010
Flatlander Chili
I made this exactly like the recipe said but used 3 lbs of ground beef, so it was a pretty thick chili. Terrific. I thought it would just be okay, but it came out great! Thanks!

0 users found this review helpful
Reviewed On: Apr. 20, 2009
Super-Simple, Super-Spicy Mongolian Beef
This is amazingly good and easy to make! I only had chili sesame oil, so I used that and omitted the red pepper flakes and it came out great! No leftovers in sight!

0 users found this review helpful
Reviewed On: Nov. 16, 2008
 
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