amberjharmon Recipe Reviews (Pg. 1) - Allrecipes.com (11903541)

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amberjharmon

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Spiked Wassail Recipe - CHOW

Reviewed: May 16, 2012
This is awesome
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1 user found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 16, 2011
This is an excellent recipe. I decided to cook this out of the bird so to ward off drying out, I doubled the broth (approx) and used fresh spices (I doubled those as well). I baked it in a 9 x 13 dish covered with foil at 350 for about an hour, checking every 15-20 min or so to ensure it was not drying out. For the last ten minutes, I took off the foil and took up the temp to 450 to ensure a nicely browned top. All in all very yummy! Everyone loved it!
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1 user found this review helpful

Spaghetti Pie II

Reviewed: Sep. 23, 2011
This was awesome! Thanks Jennifer
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 13, 2011
These were excellent. Kids loved them!
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4 users found this review helpful

HJ Mens 2011

Reviewed: Jun. 29, 2011
This looks delicious! Thanks for posting.
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2 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 27, 2010
This is an excellent recipe. I decided to cook this out of the bird so to ward off drying out, I doubled the broth (approx) and used fresh spices (I doubled those as well). I baked it in a 9 x 13 dish covered with foil at 350 for about an hour, checking every 15-20 min or so to ensure it was not drying out. For the last ten minutes, I took off the foil and took up the temp to 450 to ensure a nicely browned top. All in all very yummy! Everyone loved it!
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0 users found this review helpful

Pumpkin Pie Spice II

Reviewed: Dec. 11, 2010
This pumpkin spice recipe rocks! Loved it!
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5 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 27, 2010
This is an excellent recipe. I decided to cook this out of the bird so to ward off drying out, I doubled the broth (approx) and used fresh spices (I doubled those as well). I baked it in a 9 x 13 dish covered with foil at 350 for about an hour, checking every 15-20 min or so to ensure it was not drying out. For the last ten minutes, I took off the foil and took up the temp to 450 to ensure a nicely browned top. All in all very yummy! Everyone loved it!
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5 users found this review helpful

Almond Orange Pithiviers

Reviewed: Nov. 19, 2010
Really enjoyed this recipe. Thanks Campbell's!
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7 users found this review helpful

Campbell's Kitchen Chicken Mozzarella

Reviewed: Nov. 19, 2010
Awesome recipe. Family is hooked!
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4 users found this review helpful

Wine Fondue

Reviewed: Nov. 14, 2010
This a wonderful alternative to traditional peanut oil fondue. I served this at a dinner party with mushrooms, onions, green peppers, shrimp, chicken, and lamb. Although everything was yummy, the onions and lamb stole the show. One problem that we ran into was that once the food started cooking, the water level in the fondue pot was not high enough (I think this just depends on how deep your pot is), I put a can of chicken broth in the pot and we were back in business. Overall awesome way to fondue! Thanks!
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6 users found this review helpful

World's Best Lasagna

Reviewed: Sep. 23, 2010
This was awesome!
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0 users found this review helpful

Sauteed Mushrooms

Reviewed: Jun. 23, 2010
Great!
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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