Amanda Philpot Recipe Reviews (Pg. 1) - Allrecipes.com (10373381)

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Amanda Philpot

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 22, 2014
Tastes great as is. Very happy with it! I'll have to try it next time with some of the other users' suggestions!
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0 users found this review helpful

Braised Balsamic Chicken

Reviewed: Oct. 7, 2014
I made it as is, and it was great! 6 out of 5 stars! I served with asparagus and brown rice. However, you NEED to love Balsamic Vinegar to like this dish... obviously. Those who are saying it's too much Balsamic, might be served better by an entirely different dish. Balsamic is a strong, bold flavor, and I love it!
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2 users found this review helpful

Apple Crisp II

Reviewed: Sep. 30, 2014
Winner every time, as is. No changes needed! :D
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1 user found this review helpful

Chicken Milano

Reviewed: Sep. 29, 2014
Great recipe! I used the same pan for everything, and doubled the sauce, like other reviewers. Will be making this again. The husband and I loved it!
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0 users found this review helpful

Pesto Chicken Florentine

Reviewed: Jul. 27, 2014
As is, I rate this a 3. With quality homemade alfredo sauce, I rate this 5 stars. "Quick and Easy Alfredo Sauce" from this site is the sauce recipe I use and it makes THIS recipe phenomenal. Dry alfredo mix, just doesn't cut it for me. Quality sauce takes this recipe to it's fullest potential! Don't skimp and get the packet stuff! This recipe is TO DIE FOR with a quality sauce!
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0 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jul. 27, 2014
I love this alfredo recipe. It tastes like quality alfredo, contrary to what some have stated. The key to a good alfredo sauce is high quality ingredients. Use real butter, real milk (not skim), fresh grated parmesan (not canned), grate a bit of garlic (instead of powdered) and finally use Neufchatel cheese, rather than cream. All my ingredients were also organic, but that's not necessary. Heat it VERY slowly and keep the heat very low throughout and everything will blend just fine. Fresh, quality ingredients are key to this recipe yielding a quality sauce!
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Chicken Florentine Casserole

Reviewed: Jul. 24, 2014
My husband and I loved this recipe. I made fresh bacon crumbles, and low-sodium mushroom soup. It was great. A definite keeper.
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1 user found this review helpful

Baked Ziti I

Reviewed: Jul. 24, 2014
Great quick meal for a weeknight. :D Filling, comfort food. :)
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1 user found this review helpful

Sesame Seared Tuna

Reviewed: Jul. 18, 2014
Loved this dish.
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1 user found this review helpful

Oven Roasted Potatoes

Reviewed: Jul. 18, 2014
Great side item. :D
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0 users found this review helpful

Chef John's Buttermilk Biscuits

Reviewed: Jul. 18, 2014
Turn out great! :D
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0 users found this review helpful

Chef John's Chicken and Mushrooms

Reviewed: Jul. 18, 2014
Good. Nice and basic
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0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jul. 18, 2014
Mine turned out more like a chicken pot pie than traditional dumplings, but it was still good!
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jul. 18, 2014
It was a little salty for my taste, but I think it will be good next time I make it.
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0 users found this review helpful

Taco Seasoning I

Reviewed: Mar. 2, 2014
I really liked it as is, but to make it even better, I added a little bit of flour (1 tsp) to it for thickening and 1/4 tsp of ground Coriander. After those edits, the finished product was definitely a 5-star for me! :D
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Oct. 7, 2012
Nice, Easy, Filling and customization!! Great recipe to make your own! :D
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9 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Sep. 15, 2012
I loved this soup! :D My husband and I were skeptical, nevering having had Russian cuisine before. However, we are VERY happy with this soup and will be making it again! The ONLY changes I made were 2 tbls (heaping) of Sour Cream and I substituted Whole Milk for 1/2 and 1/2 since I had none. Also - we garnished with "Fiesta-blend" cheese. Five stars, all the way!!
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6 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Aug. 12, 2012
I love this soup. If you do it as-is it's good. If you spice it up it's GREAT. I like using dried beans that I soak and cook with a hint of cilantro,(that way I know exactly what's in them!) low-sodium organic broth, and organic medium-hot salsa. But when I spice it up, I add corn kernels, garlic, cilantro, tomato chunks (after blending) and serve with corn chips and cheese quesadillas cut into dip-able slices. It's also good with cubed chicken in it.
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25 users found this review helpful

Fruit Dip II

Reviewed: May 31, 2007
Delicious! It was gone before the fruit was!
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0 users found this review helpful

Easy Chicken Rice Casserole

Reviewed: May 31, 2007
Didn't turn out that great for me... sorry. It was both a bit dry and a bit bland. I probably won't make this again.
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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