Always Cooking Up Something Recipe Reviews (Pg. 1) - Allrecipes.com (1842436)

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Always Cooking Up Something

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Quinoa Prune Breakfast Porridge

Reviewed: Oct. 25, 2012
Really really good. REALLY.
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3 users found this review helpful

Joe's Incredible Bacon Pumpkin Pie

Reviewed: Dec. 21, 2010
This was interesting and delicious. Definitely worth it to find maple cured bacon, which isn't the most common type you'll find at the grocery. If I make this again I will use half as much bacon, though -- it was a bit overwhelming.
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6 users found this review helpful

The World's Best Turkey

Reviewed: Nov. 17, 2010
yes, this might be the world's best!
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9 users found this review helpful

Pasta with Roasted Cauliflower and Prosciutto Recipe | Simply Recipes

Reviewed: Oct. 14, 2010
This was amazingly savory -- a great way to use cauliflower!
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2 users found this review helpful

Pork Chops in Beer

Reviewed: Jul. 15, 2010
Really good!
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3 users found this review helpful

Barb's Bourbon Rib-Eye Steak

Reviewed: Jun. 16, 2010
This is a great way to give steaks extra flavor. the only change I made was to add some chopped shallot and to reduce the amount of brown sugar to 2 tablespoons. I also marinated some chicken thighs along with the steaks, and they came out super delicious!
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2 users found this review helpful

Bourbon Street Rib-Eye Steak

Reviewed: Jun. 13, 2010
This is a great way to give steaks extra flavor. the only change I made was to add some chopped shallot and to reduce the amount of brown sugar to 2 tablespoons. I also marinated some chicken thighs along with the steaks, and they came out super delicious!
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3 users found this review helpful

Sausage, Kale and White Bean Soup

Reviewed: Feb. 10, 2010
My soup is delicious, nutritious and versatile. You can switch out the broth, the type of beans, the variety of greens for numerous yummy versions.
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2 users found this review helpful

Red Beans and Barley with Collard Greens

Reviewed: Aug. 1, 2009
Really good, although I used closer to a tablespoon of cajun seasoning.
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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Mar. 30, 2009
These are really good. I added a little orange food coloring to the glaze, which looked pretty good.
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2 users found this review helpful

Almond Mocha Ice Coffee

Reviewed: Mar. 30, 2009
This is actually pretty good, though I used strong coffee (chilled) rather than instant.
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2 users found this review helpful

Jamie's Minestrone

Reviewed: Jan. 11, 2009
This is delicious. Don't be put-off by the long ingredient list -- it's super-easy to make!
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3 users found this review helpful

Wasabi Mashed Potatoes

Reviewed: Nov. 14, 2007
Great combination of flavors!
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19 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Nov. 14, 2007
Really good, although I used closer to a tablespoon of cajun seasoning.
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35 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Nov. 4, 2007
This was a big hit at a potluck. The only change I made was to use fresh baby spinach, blanched for 30 seconds, instead of frozen spinach. I will definitely keep this dish in my arsenal of things to serve at parties!
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8 users found this review helpful

Roasted Beet Wedges

Reviewed: Oct. 8, 2006
This is a simple and wonderful way to prepare beets!
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13 users found this review helpful

Grilled Salmon with Ginger-Orange Glaze

Reviewed: Mar. 2, 2006
I roasted this in the oven on high heat and it came out great. Really tasty!
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3 users found this review helpful

Pumpkin Peanut Soup

Reviewed: Dec. 20, 2005
This was quite good. I thought it needed a little extra kick, so I added some cayenne pepper, plenty of salt and pepper, and just a hint of curry powder. I also garnished with some steamed red chard, which made it pretty to serve.
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5 users found this review helpful

Venison Italian Soup

Reviewed: Jul. 21, 2005
This is delish. I like to use rice instead of pasta.
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4 users found this review helpful
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Flank Steak Pinwheels

Reviewed: Oct. 4, 2004
This recipe is awesome! Pounding, piercing, and a long marinating time make this the most savory, tender flank steak I've ever eaten. The filling is delicious, and the pinwheel presentation makes this a great dish for company.
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60 users found this review helpful

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