Posted: Oct. 14, 2004
The cut of salmon's a little strange, but I assure you the recipe is delish!
Posted: Oct. 7, 2004
Posted: Oct. 5, 2004
Posted: Oct. 4, 2004
I skipped the breadcrumbs and used lots of fresh chopped spinach. Next time I'll wilt the spinach i...
This was really delish, and super easy if you use store-bought salsa, as I did.
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