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Balsamic and Rosemary Grilled Salmon

Reviewed: Dec. 8, 2011
To clarify, use DIRECT (not INDIRECT) grilling method - e.g. directly over the flame. Temp of 400 - 450 degrees works well. If cooking with the skin on, cook that side second. Would consider 6 minutes on the first side and then 2-3 minutes on the skin-down side.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Dec. 8, 2011
Very, very spicy if prepped per the directions. Can cut the spice down a bit by adding Ranch dressing
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